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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Magikitchn FM-RMB-672_LP Radiant Charbroiler Floor Model Gas

Magikitch'n (Middleby)  |  MFG #: FM-RMB-672_LP  |  Item #: 82257
Item: #82257

Technical details
Manufacturer Magikitch'n (Middleby)
Model Number FM-RMB-672_LP
Manufacturer Part # FM-RMB-672_LP
Width (side - side) OA 61 - 84"
Exterior Finish All Stainless Steel Exterior
Grid Adjustable Tilt Round Rod
Base Open Cabinet Base
Depth (front - back) 27"
Heat Radiants, Stainless Steel
Height 39.5"
Width 72"
Depth 35.5"
Weight 998 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Magikitchn FM-RMB-672_LP Radiant Charbroiler Floor Model Gas is a robust and versatile appliance, catering to the high demands of commercial kitchens. With an overall size of 72"W x 35-1/2"D x 39-1/2"H, this charbroiler offers a substantial cooking area, essential for large-scale cooking operations. The unique free-floating round rod top grate, featuring an EZ tilt to front grease trough, enhances cooking efficiency and ease of cleaning. This model's stainless steel radiants provide consistent heat distribution, ensuring even cooking. Equipped with a standing pilot, it guarantees reliable ignition for continual operation. The 6" service shelf, complete with a utility bar, expands functionality for various kitchen setups. For enhanced convenience, it includes water tubs and a top grid scraper, facilitating maintenance and cleanliness. The open cabinet base offers practical storage space, while the 6" adjustable legs allow for customizable installation to fit diverse kitchen environments. Certified by CSA Flame, CSA Star, and NSF, this charbroiler adheres to stringent safety and health standards, making it a dependable choice for any commercial kitchen. Designed to meet the unique needs of different market segments, this charbroiler is a testament to Magikitchn's commitment to quality and performance in the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Magikitch'n (Middleby)

Magikitchn FM-RMB-672_LP Radiant Charbroiler Floor Model Gas

$21,622.00 $39,313.00

The Magikitchn FM-RMB-672_LP Radiant Charbroiler Floor Model Gas is a robust and versatile appliance, catering to the high demands of commercial kitchens. With an overall size of 72"W x 35-1/2"D x 39-1/2"H, this charbroiler offers a substantial cooking area, essential for large-scale cooking operations. The unique free-floating round rod top grate, featuring an EZ tilt to front grease trough, enhances cooking efficiency and ease of cleaning. This model's stainless steel radiants provide consistent heat distribution, ensuring even cooking. Equipped with a standing pilot, it guarantees reliable ignition for continual operation. The 6" service shelf, complete with a utility bar, expands functionality for various kitchen setups. For enhanced convenience, it includes water tubs and a top grid scraper, facilitating maintenance and cleanliness. The open cabinet base offers practical storage space, while the 6" adjustable legs allow for customizable installation to fit diverse kitchen environments. Certified by CSA Flame, CSA Star, and NSF, this charbroiler adheres to stringent safety and health standards, making it a dependable choice for any commercial kitchen. Designed to meet the unique needs of different market segments, this charbroiler is a testament to Magikitchn's commitment to quality and performance in the foodservice industry.