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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Magikitchn SE18_208/60/3SE18 Griddle Electric 48" Counter Top

Magikitch'n (Middleby)  |  MFG #: SE18_208/60/3SE18  |  Item #: 844297
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Item: #844297
Technical details
Manufacturer Magikitch'n (Middleby)
Model Number SE18_208/60/3SE18
Manufacturer Part # SE18_208/60/3SE18
Energy Efficiency ENERGY STAR®
Griddle Plate Finish Smooth Steel
Exterior Finish All Stainless Steel Exterior
Cooking Surface Width (side - side) 37" - 48"
Cooking Surface Depth (front - back) 24" - 30"
Control Type Solid State
Height 25.31"
Width 48"
Depth 31.56"
Weight 615 lbs
cETLus Yes
ENERGY STAR Yes
ETL-Sanitation Yes

About this item

Product Details

Magikitchn SE18_208/60/3SE18 Griddle Electric 48" Counter Top is a versatile and powerful culinary tool designed for commercial kitchens. With a generous cooking surface measuring 47-3/4" x 24", this electric griddle is perfectly suited for high-demand environments requiring efficient space utilization. The 1" thick heavy-duty polished griddle plate ensures optimal heat distribution and retention, allowing for consistent cooking results. Equipped with a solid-state thermostat, it provides precise temperature control, essential for various culinary applications. The griddle includes a grease chute and box, along with a front grease trough and 3" side splash, facilitating easy cleaning and maintenance while maintaining a tidy workspace. Constructed from durable stainless steel, it comes with 4" removable legs, offering stability and portability. The unit operates at 22.8kW, ensuring powerful performance, and is certified with ETL-Sanitation and cETLus, reflecting its compliance with stringent safety and sanitation standards. Additionally, it holds an ENERGY STAR® certification, emphasizing its energy efficiency. This electric griddle is a valuable asset for restaurants, catering services, and food service establishments that prioritize reliability, performance, and efficiency in their operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

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Magikitch'n (Middleby)

Magikitchn SE18_208/60/3SE18 Griddle Electric 48" Counter Top

$19,582.00 $35,605.00

Magikitchn SE18_208/60/3SE18 Griddle Electric 48" Counter Top is a versatile and powerful culinary tool designed for commercial kitchens. With a generous cooking surface measuring 47-3/4" x 24", this electric griddle is perfectly suited for high-demand environments requiring efficient space utilization. The 1" thick heavy-duty polished griddle plate ensures optimal heat distribution and retention, allowing for consistent cooking results. Equipped with a solid-state thermostat, it provides precise temperature control, essential for various culinary applications. The griddle includes a grease chute and box, along with a front grease trough and 3" side splash, facilitating easy cleaning and maintenance while maintaining a tidy workspace. Constructed from durable stainless steel, it comes with 4" removable legs, offering stability and portability. The unit operates at 22.8kW, ensuring powerful performance, and is certified with ETL-Sanitation and cETLus, reflecting its compliance with stringent safety and sanitation standards. Additionally, it holds an ENERGY STAR® certification, emphasizing its energy efficiency. This electric griddle is a valuable asset for restaurants, catering services, and food service establishments that prioritize reliability, performance, and efficiency in their operations.

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