Manitowoc K00144 Legs 12" With Adjustable Flanged Foot placeholder image
Manitowoc  |  MFG #: K00144  | Item #: 7789

Manitowoc K00144 Legs 12" With Adjustable Flanged Foot

$220.00 $507.00
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  • Stainless steel construction for durability
  • Adjustable flanged foot for stability
  • Fits undercounter machines, D-170 & D-400 bins
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Manitowoc K00144 Legs 12"- With Adjustable Flanged Foot is a set of four stainless steel legs designed specifically for undercounter machines, D-170, and D-400 bins, providing a versatile and durable solution for commercial kitchen operators. These legs boast a height of 12 inches, allowing for optimal positioning and stability of compatible machines and bins, while the adjustable flanged foot ensures a customized fit and stability on uneven surfaces. Constructed from stainless steel, they promise longevity and resistance to corrosion, making them an ideal choice for environments that demand high durability. It is important to note that these legs are not compatible with 22-inch units, stacked units, dispensers, or the QM series, ensuring that users select the appropriate setup for their specific machines. The Manitowoc K00144 Legs cater to a range of segment markets within the food service industry, including restaurants, hotels, and catering services, by providing a reliable and adjustable support system for various undercounter configurations. This specific product is essential for establishments seeking to maintain their kitchen equipment efficiently while adapting to different spatial requirements and operational demands.

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Product Description

Manitowoc K00144 Legs 12"- With Adjustable Flanged Foot is a set of four stainless steel legs designed specifically for undercounter machines, D-170, and D-400 bins, providing a versatile and durable solution for commercial kitchen operators. These legs boast a height of 12 inches, allowing for optimal positioning and stability of compatible machines and bins, while the adjustable flanged foot ensures a customized fit and stability on uneven surfaces. Constructed from stainless steel, they promise longevity and resistance to corrosion, making them an ideal choice for environments that demand high durability. It is important to note that these legs are not compatible with 22-inch units, stacked units, dispensers, or the QM series, ensuring that users select the appropriate setup for their specific machines. The Manitowoc K00144 Legs cater to a range of segment markets within the food service industry, including restaurants, hotels, and catering services, by providing a reliable and adjustable support system for various undercounter configurations. This specific product is essential for establishments seeking to maintain their kitchen equipment efficiently while adapting to different spatial requirements and operational demands.

Product information

Technical specs
Manufacturer Manitowoc
Model Number K00144
Manufacturer Part # K00144
Height 12"
Weight 8 lbs
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Manitowoc

Manitowoc K00144 Legs 12" With Adjustable Flanged Foot

$220.00 $507.00

Manitowoc K00144 Legs 12"- With Adjustable Flanged Foot is a set of four stainless steel legs designed specifically for undercounter machines, D-170, and D-400 bins, providing a versatile and durable solution for commercial kitchen operators. These legs boast a height of 12 inches, allowing for optimal positioning and stability of compatible machines and bins, while the adjustable flanged foot ensures a customized fit and stability on uneven surfaces. Constructed from stainless steel, they promise longevity and resistance to corrosion, making them an ideal choice for environments that demand high durability. It is important to note that these legs are not compatible with 22-inch units, stacked units, dispensers, or the QM series, ensuring that users select the appropriate setup for their specific machines. The Manitowoc K00144 Legs cater to a range of segment markets within the food service industry, including restaurants, hotels, and catering services, by providing a reliable and adjustable support system for various undercounter configurations. This specific product is essential for establishments seeking to maintain their kitchen equipment efficiently while adapting to different spatial requirements and operational demands.

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