Market Forge 95-6060 Equipment Stand 28" High (1) Shelf & (4) Adjustable Bullet Feet

Market Forge (Middleby)  |  MFG #: 95-6060  |  Item #: 68144
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  • 28" height ideal for various equipment setups
  • Durable stainless steel construction
  • Includes 1 shelf for extra storage
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The Market Forge 95-6060 Equipment Stand - 28" High is a precisely engineered piece of equipment designed to enhance the functionality and organization of professional kitchens and foodservice environments. Crafted from high-quality stainless steel, this equipment stand features a single, durable shelf that provides ample space for supporting a variety of kitchen appliances and tools. The inclusion of four adjustable bullet feet ensures stability and allows for easy leveling on uneven surfaces, making it a versatile addition to any workspace. With its robust construction and sleek design, the 28-inch height of this stand offers an optimal working surface for chefs, while complementing existing kitchen equipment seamlessly. Its straightforward yet durable design makes the Market Forge 95-6060 Equipment Stand suitable for a range of industrial applications, from heavy-duty cooking equipment to additional storage needs, supporting the demands of foodservice professionals in restaurants, catering operations, and institutional settings. The use of stainless steel not only contributes to its longevity and resistance against corrosion but also facilitates easy cleaning, maintaining hygiene standards in busy kitchen environments. This equipment stand combines functionality, durability, and practicality, making it an essential component for efficient kitchen workflows.

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Product Description

The Market Forge 95-6060 Equipment Stand - 28" High is a precisely engineered piece of equipment designed to enhance the functionality and organization of professional kitchens and foodservice environments. Crafted from high-quality stainless steel, this equipment stand features a single, durable shelf that provides ample space for supporting a variety of kitchen appliances and tools. The inclusion of four adjustable bullet feet ensures stability and allows for easy leveling on uneven surfaces, making it a versatile addition to any workspace. With its robust construction and sleek design, the 28-inch height of this stand offers an optimal working surface for chefs, while complementing existing kitchen equipment seamlessly. Its straightforward yet durable design makes the Market Forge 95-6060 Equipment Stand suitable for a range of industrial applications, from heavy-duty cooking equipment to additional storage needs, supporting the demands of foodservice professionals in restaurants, catering operations, and institutional settings. The use of stainless steel not only contributes to its longevity and resistance against corrosion but also facilitates easy cleaning, maintaining hygiene standards in busy kitchen environments. This equipment stand combines functionality, durability, and practicality, making it an essential component for efficient kitchen workflows.

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Market Forge (Middleby)

Market Forge 95-6060 Equipment Stand 28" High (1) Shelf & (4) Adjustable Bullet Feet

$980.46 $2,059.00

The Market Forge 95-6060 Equipment Stand - 28" High is a precisely engineered piece of equipment designed to enhance the functionality and organization of professional kitchens and foodservice environments. Crafted from high-quality stainless steel, this equipment stand features a single, durable shelf that provides ample space for supporting a variety of kitchen appliances and tools. The inclusion of four adjustable bullet feet ensures stability and allows for easy leveling on uneven surfaces, making it a versatile addition to any workspace. With its robust construction and sleek design, the 28-inch height of this stand offers an optimal working surface for chefs, while complementing existing kitchen equipment seamlessly. Its straightforward yet durable design makes the Market Forge 95-6060 Equipment Stand suitable for a range of industrial applications, from heavy-duty cooking equipment to additional storage needs, supporting the demands of foodservice professionals in restaurants, catering operations, and institutional settings. The use of stainless steel not only contributes to its longevity and resistance against corrosion but also facilitates easy cleaning, maintaining hygiene standards in busy kitchen environments. This equipment stand combines functionality, durability, and practicality, making it an essential component for efficient kitchen workflows.