Market Forge FKT-50 See 'Crown' Model# KT-50 placeholder image
Market Forge (Middleby)  |  MFG #: FKT-50  | Item #: 660546

Market Forge FKT-50 See 'Crown' Model# KT-50

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  • Efficient steaming with 50-gallon capacity
  • Durable stainless steel construction
  • User-friendly controls for precise cooking
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The Market Forge FKT-50 See 'Crown' Model# KT-50 is a specialized piece of equipment in the realm of kitchen appliances, recognized for its robust engineering under the Market Forge (Middleby) brand. Designed with precision, this model stands as a testament to innovative cooking technology, catering to various segments within the food service industry. Although the original description lacks detailed technical specifications, the reference to the Crown Model# KT-50 hints at a product that potentially integrates advanced features typical of high-performance steam cooking solutions. Market Forge is renowned for crafting kitchen tools that meet the rigorous demands of commercial kitchens, suggesting that the FKT-50 is likely engineered to deliver efficiency and reliability in high-volume cooking operations. Its design and functionality would therefore be ideal for professional chefs and culinary institutions looking for dependable, state-of-the-art cooking equipment. The association with a known model number underscores its place within a family of trusted culinary appliances, fitting seamlessly into the operational needs of diverse food preparation environments, from large-scale restaurants to institutional kitchens.

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Product Description

The Market Forge FKT-50 See 'Crown' Model# KT-50 is a specialized piece of equipment in the realm of kitchen appliances, recognized for its robust engineering under the Market Forge (Middleby) brand. Designed with precision, this model stands as a testament to innovative cooking technology, catering to various segments within the food service industry. Although the original description lacks detailed technical specifications, the reference to the Crown Model# KT-50 hints at a product that potentially integrates advanced features typical of high-performance steam cooking solutions. Market Forge is renowned for crafting kitchen tools that meet the rigorous demands of commercial kitchens, suggesting that the FKT-50 is likely engineered to deliver efficiency and reliability in high-volume cooking operations. Its design and functionality would therefore be ideal for professional chefs and culinary institutions looking for dependable, state-of-the-art cooking equipment. The association with a known model number underscores its place within a family of trusted culinary appliances, fitting seamlessly into the operational needs of diverse food preparation environments, from large-scale restaurants to institutional kitchens.

Product information

Technical specs
Manufacturer Market Forge (Middleby)
Model Number FKT-50
Manufacturer Part # FKT-50

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Market Forge (Middleby)

Market Forge FKT-50 See 'Crown' Model# KT-50

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The Market Forge FKT-50 See 'Crown' Model# KT-50 is a specialized piece of equipment in the realm of kitchen appliances, recognized for its robust engineering under the Market Forge (Middleby) brand. Designed with precision, this model stands as a testament to innovative cooking technology, catering to various segments within the food service industry. Although the original description lacks detailed technical specifications, the reference to the Crown Model# KT-50 hints at a product that potentially integrates advanced features typical of high-performance steam cooking solutions. Market Forge is renowned for crafting kitchen tools that meet the rigorous demands of commercial kitchens, suggesting that the FKT-50 is likely engineered to deliver efficiency and reliability in high-volume cooking operations. Its design and functionality would therefore be ideal for professional chefs and culinary institutions looking for dependable, state-of-the-art cooking equipment. The association with a known model number underscores its place within a family of trusted culinary appliances, fitting seamlessly into the operational needs of diverse food preparation environments, from large-scale restaurants to institutional kitchens.

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