Marsal MB-236 ADD'L SECT Slice Series Pizza Oven Deck Type Gas
Delivery to:
- High performance Slice Series Pizza Oven
- 24" x 36" baking chamber for ample cooking space
- Brick lined ceiling for superior heat retention
- View More Details
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The Marsal MB-236 ADD'L SECT Slice Series Pizza Oven is a deck type gas oven designed for professional kitchens requiring efficient and consistent pizza baking capabilities. Featuring a single 24" x 36" baking chamber, this oven is brick lined with a ceiling that enhances heat retention and distribution, while the 1-1/2" thick brick deck provides a robust baking surface. The temperature can be precisely controlled from 300°F to 650°F, thanks to its thermostatic controls, ensuring perfect cooking conditions for a wide range of pizza styles. With a powerful 50,000 BTU output, it delivers ample heat for high-volume cooking demands. The double paneled door enhances thermal efficiency, while the stainless steel top and sides ensure durability and ease of cleaning. Certified by cETLus and ETL Sanitation, this oven meets rigorous safety and sanitation standards, underscoring its suitability for commercial use. Proudly made in the USA, the Marsal MB-236 ADD'L SECT is ideal for pizzerias, restaurants, and food service establishments seeking a reliable and high-performance pizza oven to meet diverse culinary needs.
Product Description
The Marsal MB-236 ADD'L SECT Slice Series Pizza Oven is a deck type gas oven designed for professional kitchens requiring efficient and consistent pizza baking capabilities. Featuring a single 24" x 36" baking chamber, this oven is brick lined with a ceiling that enhances heat retention and distribution, while the 1-1/2" thick brick deck provides a robust baking surface. The temperature can be precisely controlled from 300°F to 650°F, thanks to its thermostatic controls, ensuring perfect cooking conditions for a wide range of pizza styles. With a powerful 50,000 BTU output, it delivers ample heat for high-volume cooking demands. The double paneled door enhances thermal efficiency, while the stainless steel top and sides ensure durability and ease of cleaning. Certified by cETLus and ETL Sanitation, this oven meets rigorous safety and sanitation standards, underscoring its suitability for commercial use. Proudly made in the USA, the Marsal MB-236 ADD'L SECT is ideal for pizzerias, restaurants, and food service establishments seeking a reliable and high-performance pizza oven to meet diverse culinary needs.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | MB-236 ADD'L SECT |
| Manufacturer Part # | MB-236 ADD'L SECT |
| Exterior Finish | Painted Exterior |
| Deck Depth (front - back) | 36" |
| Deck Construction | Brick |
| Number of Decks | 1 |
| Height (per deck) | 11" |
| Deck Width (side - side) | 36" - 47" |
| Width | 52" |
| Depth | 32" |
| cETLus Approved | Yes |
| ETL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
