Marsal MB-42 BASE SECT Pizza Oven Deck Type Gas
Delivery to:
- Brick lined ceiling for superior heat retention
- Accommodates (4) 18" pizzas simultaneously
- 2" thick cooking surface ensures even baking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Marsal MB-42 BASE SECT Pizza Oven Deck Type Gas is an advanced cooking solution tailored for high-demand pizza production settings. It features a substantial 36-inch by 42-inch baking chamber, providing ample space to accommodate up to four 18-inch pies simultaneously, making it ideal for bustling pizzerias and food service establishments. Enhanced by a brick-lined ceiling, this oven ensures even heat distribution and authentic pizza baking results. The oven's 2-inch thick cooking surface is robust and designed to withstand regular, high-temperature use. With a temperature range of 300 to 650 degrees Fahrenheit, it offers flexibility for various cooking requirements. Built with a focus on durability, the oven boasts a stainless steel top and sides, complemented by sleek black doors. It operates on a powerful 95,000 BTU, ensuring quick heat-up times and consistent performance. Certified by cETLus and ETL Sanitation, the Marsal MB-42 BASE SECT Pizza Oven meets rigorous safety and sanitation standards. Proudly manufactured in the USA, this oven exemplifies quality craftsmanship and reliability, making it a valuable asset for diverse culinary operations seeking efficiency and outstanding pizza quality.
Product Description
The Marsal MB-42 BASE SECT Pizza Oven Deck Type Gas is an advanced cooking solution tailored for high-demand pizza production settings. It features a substantial 36-inch by 42-inch baking chamber, providing ample space to accommodate up to four 18-inch pies simultaneously, making it ideal for bustling pizzerias and food service establishments. Enhanced by a brick-lined ceiling, this oven ensures even heat distribution and authentic pizza baking results. The oven's 2-inch thick cooking surface is robust and designed to withstand regular, high-temperature use. With a temperature range of 300 to 650 degrees Fahrenheit, it offers flexibility for various cooking requirements. Built with a focus on durability, the oven boasts a stainless steel top and sides, complemented by sleek black doors. It operates on a powerful 95,000 BTU, ensuring quick heat-up times and consistent performance. Certified by cETLus and ETL Sanitation, the Marsal MB-42 BASE SECT Pizza Oven meets rigorous safety and sanitation standards. Proudly manufactured in the USA, this oven exemplifies quality craftsmanship and reliability, making it a valuable asset for diverse culinary operations seeking efficiency and outstanding pizza quality.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | MB-42 BASE SECT |
| Manufacturer Part # | MB-42 BASE SECT |
| Deck Construction | Brick |
| Number of Decks | 1 |
| Deck Depth (front - back) | 36" |
| Height (per deck) | 11" |
| Deck Width (side - side) | 36" - 47" |
| Exterior Finish | Painted Exterior |
| cETLus Approved | Yes |
| ETL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
