Marsal MB-60 BASE SECT Pizza Oven Deck Type Gas
Delivery to:
- 36" x 60" chamber, fits (6) 18" pizzas
- 2" thick surface, ensures even cooking
- Brick lined ceiling, enhances heat retention
- View More Details
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The Marsal MB-60 BASE SECT Pizza Oven Deck Type Gas is a high-performance culinary appliance designed for the demanding needs of restaurants and pizzerias. With a substantial 36-inch by 60-inch baking chamber, this gas-powered oven is capable of accommodating up to six 18-inch pies simultaneously, making it an exceptional choice for high-volume baking operations. Featuring a brick-lined ceiling and a robust 2-inch thick cooking surface, the Marsal MB-60 ensures even heat distribution and retention, enhancing the quality and consistency of baked products. The oven operates with a powerful output of 130,000 BTU, providing rapid and efficient heating. It is equipped with a thermostat control for precise temperature management, catering to a variety of baking requirements. The black doors and stainless steel top and sides lend durability and a sleek aesthetic to the oven's design. Certified by cETLus and ETL Sanitation, it meets rigorous safety and sanitation standards. Proudly made in the USA, the Marsal MB-60 BASE SECT Pizza Oven is an indispensable asset in the food service industry, offering reliability and exceptional performance for establishments seeking to deliver quality baked goods efficiently.
Product Description
The Marsal MB-60 BASE SECT Pizza Oven Deck Type Gas is a high-performance culinary appliance designed for the demanding needs of restaurants and pizzerias. With a substantial 36-inch by 60-inch baking chamber, this gas-powered oven is capable of accommodating up to six 18-inch pies simultaneously, making it an exceptional choice for high-volume baking operations. Featuring a brick-lined ceiling and a robust 2-inch thick cooking surface, the Marsal MB-60 ensures even heat distribution and retention, enhancing the quality and consistency of baked products. The oven operates with a powerful output of 130,000 BTU, providing rapid and efficient heating. It is equipped with a thermostat control for precise temperature management, catering to a variety of baking requirements. The black doors and stainless steel top and sides lend durability and a sleek aesthetic to the oven's design. Certified by cETLus and ETL Sanitation, it meets rigorous safety and sanitation standards. Proudly made in the USA, the Marsal MB-60 BASE SECT Pizza Oven is an indispensable asset in the food service industry, offering reliability and exceptional performance for establishments seeking to deliver quality baked goods efficiently.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | MB-60 BASE SECT |
| Manufacturer Part # | MB-60 BASE SECT |
| Exterior Finish | Painted Exterior |
| Height (per deck) | 11" |
| Deck Width (side - side) | 60" - 72" |
| Deck Construction | Brick |
| Number of Decks | 1 |
| Deck Depth (front - back) | 36" |
| cETLus Approved | Yes |
| ETL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
