Marsal MB-60 Pizza Oven Deck Type Gas
Delivery to:
- Exceptional 6-pie capacity for high-demand settings
- 36" x 60" brick lined chamber for even heat distribution
- 2" thick surface retains heat for consistent baking
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The Marsal MB-60 Pizza Oven Deck Type Gas is a premium choice for culinary establishments aiming to deliver authentic pizza with precision and efficiency. Featuring a spacious 36" x 60" baking chamber, this oven is specifically engineered to accommodate a capacity of six 18" pies simultaneously. This gas-powered unit boasts a brick-lined ceiling which enhances heat retention and distribution, ensuring evenly baked results. The oven's 2" thick cooking surface offers durability and consistent cooking performance. Operating at an impressive 130,000 BTU, the Marsal MB-60 allows for rapid heating and high-temperature cooking, making it ideal for busy pizzerias or restaurants with high turnover. Its thermostat control ensures precise temperature regulation, while the sleek black doors and stainless steel top and sides provide a modern, professional appearance that suits any kitchen decor. Certified by cETLus and ETL Sanitation, this oven meets stringent safety and sanitation standards, guaranteeing reliability and compliance. Proudly made in the USA, the Marsal MB-60 is an excellent investment for foodservice operators seeking high-quality pizza production capabilities combined with robust construction and efficient operation.
Product Description
The Marsal MB-60 Pizza Oven Deck Type Gas is a premium choice for culinary establishments aiming to deliver authentic pizza with precision and efficiency. Featuring a spacious 36" x 60" baking chamber, this oven is specifically engineered to accommodate a capacity of six 18" pies simultaneously. This gas-powered unit boasts a brick-lined ceiling which enhances heat retention and distribution, ensuring evenly baked results. The oven's 2" thick cooking surface offers durability and consistent cooking performance. Operating at an impressive 130,000 BTU, the Marsal MB-60 allows for rapid heating and high-temperature cooking, making it ideal for busy pizzerias or restaurants with high turnover. Its thermostat control ensures precise temperature regulation, while the sleek black doors and stainless steel top and sides provide a modern, professional appearance that suits any kitchen decor. Certified by cETLus and ETL Sanitation, this oven meets stringent safety and sanitation standards, guaranteeing reliability and compliance. Proudly made in the USA, the Marsal MB-60 is an excellent investment for foodservice operators seeking high-quality pizza production capabilities combined with robust construction and efficient operation.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | MB-60 |
| Manufacturer Part # | MB-60 |
| Height (per deck) | 11" |
| Deck Width (side - side) | 60" - 72" |
| Deck Depth (front - back) | 36" |
| Deck Construction | Brick |
| Number of Decks | 1 |
| Exterior Finish | Painted Exterior |
| Height | 74" |
| Width | 80" |
| Depth | 44.25" |
| Weight | 1848 lbs |
| cETLus Approved | Yes |
| ETL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
