Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$30,759.00 $55,926.00
You save $25,167.00 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Marsal MB-866 ADD'L SECT Pizza Oven Deck Type Gas

Marsal (Middleby)  |  MFG #: MB-866 ADD'L SECT  |  Item #: 660727
Item: #660727

Technical details
Manufacturer Marsal (Middleby)
Model Number MB-866 ADD'L SECT
Manufacturer Part # MB-866 ADD'L SECT
Exterior Finish Painted Exterior
Number of Decks 1
Deck Construction Brick
Deck Depth (front - back) 44"
Height (per deck) 11"
Deck Width (side - side) 60" - 72"
cETLus Yes
ETL Yes
Made in USA Yes

About this item

Product Details

The Marsal MB-866 ADD'L SECT Pizza Oven - Deck Type Gas - is a technologically advanced baking solution engineered for high-capacity pizza production. This gas-operated pizza oven features a spacious 44-inch by 66-inch baking chamber that accommodates up to eight 16-inch pies simultaneously, catering to high-demand environments. The oven's design includes a brick-lined ceiling, promoting even heat distribution, which enhances the quality and consistency of each bake. Its cooking surface is robust with a 2-inch thickness, capable of withstanding intense heat while providing optimal baking results. The adjustable thermostat, ranging from 300 to 650 degrees, offers precise temperature control tailored to various baking requirements. Aesthetic elements such as black doors complement the oven's durable stainless steel top and sides, ensuring both functional reliability and visual appeal. With a power rating of 130,000 BTU, this oven delivers impressive thermal efficiency to meet the rigorous demands of busy kitchens. Certified by cETLus and ETL Sanitation, and made in the USA, the Marsal MB-866 embodies quality and safety standards ideal for pizzerias, restaurants, and food service establishments seeking a high-performance baking apparatus.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

N/A
Marsal (Middleby)

Marsal MB-866 ADD'L SECT Pizza Oven Deck Type Gas

$30,759.00 $55,926.00

The Marsal MB-866 ADD'L SECT Pizza Oven - Deck Type Gas - is a technologically advanced baking solution engineered for high-capacity pizza production. This gas-operated pizza oven features a spacious 44-inch by 66-inch baking chamber that accommodates up to eight 16-inch pies simultaneously, catering to high-demand environments. The oven's design includes a brick-lined ceiling, promoting even heat distribution, which enhances the quality and consistency of each bake. Its cooking surface is robust with a 2-inch thickness, capable of withstanding intense heat while providing optimal baking results. The adjustable thermostat, ranging from 300 to 650 degrees, offers precise temperature control tailored to various baking requirements. Aesthetic elements such as black doors complement the oven's durable stainless steel top and sides, ensuring both functional reliability and visual appeal. With a power rating of 130,000 BTU, this oven delivers impressive thermal efficiency to meet the rigorous demands of busy kitchens. Certified by cETLus and ETL Sanitation, and made in the USA, the Marsal MB-866 embodies quality and safety standards ideal for pizzerias, restaurants, and food service establishments seeking a high-performance baking apparatus.