Marsal MB-866 ADD'L SECT Pizza Oven Deck Type Gas
Delivery to:
- Gas-powered deck type pizza oven
- 44" x 66" baking chamber, brick lined
- Holds up to (8) 16" pizzas at once
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Marsal MB-866 ADD'L SECT Pizza Oven - Deck Type Gas - is a technologically advanced baking solution engineered for high-capacity pizza production. This gas-operated pizza oven features a spacious 44-inch by 66-inch baking chamber that accommodates up to eight 16-inch pies simultaneously, catering to high-demand environments. The oven's design includes a brick-lined ceiling, promoting even heat distribution, which enhances the quality and consistency of each bake. Its cooking surface is robust with a 2-inch thickness, capable of withstanding intense heat while providing optimal baking results. The adjustable thermostat, ranging from 300 to 650 degrees, offers precise temperature control tailored to various baking requirements. Aesthetic elements such as black doors complement the oven's durable stainless steel top and sides, ensuring both functional reliability and visual appeal. With a power rating of 130,000 BTU, this oven delivers impressive thermal efficiency to meet the rigorous demands of busy kitchens. Certified by cETLus and ETL Sanitation, and made in the USA, the Marsal MB-866 embodies quality and safety standards ideal for pizzerias, restaurants, and food service establishments seeking a high-performance baking apparatus.
Product Description
The Marsal MB-866 ADD'L SECT Pizza Oven - Deck Type Gas - is a technologically advanced baking solution engineered for high-capacity pizza production. This gas-operated pizza oven features a spacious 44-inch by 66-inch baking chamber that accommodates up to eight 16-inch pies simultaneously, catering to high-demand environments. The oven's design includes a brick-lined ceiling, promoting even heat distribution, which enhances the quality and consistency of each bake. Its cooking surface is robust with a 2-inch thickness, capable of withstanding intense heat while providing optimal baking results. The adjustable thermostat, ranging from 300 to 650 degrees, offers precise temperature control tailored to various baking requirements. Aesthetic elements such as black doors complement the oven's durable stainless steel top and sides, ensuring both functional reliability and visual appeal. With a power rating of 130,000 BTU, this oven delivers impressive thermal efficiency to meet the rigorous demands of busy kitchens. Certified by cETLus and ETL Sanitation, and made in the USA, the Marsal MB-866 embodies quality and safety standards ideal for pizzerias, restaurants, and food service establishments seeking a high-performance baking apparatus.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | MB-866 ADD'L SECT |
| Manufacturer Part # | MB-866 ADD'L SECT |
| Exterior Finish | Painted Exterior |
| Number of Decks | 1 |
| Deck Construction | Brick |
| Deck Depth (front - back) | 44" |
| Height (per deck) | 11" |
| Deck Width (side - side) | 60" - 72" |
| cETLus Approved | Yes |
| ETL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
