Marsal SD-1048 ADD'L SECT Pizza Oven Deck Type Gas
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- Marsal SD-1048 ADD'L SECT Pizza Oven Deck Type Gas
- 10"H x 36" x 48" baking chamber
- Holds up to four 18" pies
- View More Details
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The Marsal SD-1048 ADD'L SECT Pizza Oven - Deck Type - Gas is an industrial-grade pizza oven designed for high-efficiency baking in commercial kitchens. Featuring a single baking chamber measuring 10 inches high by 36 inches wide by 48 inches deep, it accommodates up to four 18-inch pies simultaneously, making it a powerful solution for high-volume pizza production. The oven incorporates a 2-inch thick brick deck, providing superior heat retention and even cooking, essential for achieving that perfect crust. Operating within a temperature range of 300 - 650 degrees, it offers precise control over baking conditions to suit a variety of pizza styles. Constructed with a stainless steel top - front - doors - and sides, and an aluminized steel interior, this oven is designed for durability and easy maintenance. Adjustable legs ensure stability on any kitchen floor, while the 95,000 BTU output underscores its formidable cooking power. Certified by UL and UL EPH, this oven adheres to stringent safety standards, and its Made in USA label highlights its quality craftsmanship. The Marsal SD-1048 pizza oven is a versatile asset for pizzerias, restaurants, and food service operations seeking consistent performance and reliability.
Product Description
The Marsal SD-1048 ADD'L SECT Pizza Oven - Deck Type - Gas is an industrial-grade pizza oven designed for high-efficiency baking in commercial kitchens. Featuring a single baking chamber measuring 10 inches high by 36 inches wide by 48 inches deep, it accommodates up to four 18-inch pies simultaneously, making it a powerful solution for high-volume pizza production. The oven incorporates a 2-inch thick brick deck, providing superior heat retention and even cooking, essential for achieving that perfect crust. Operating within a temperature range of 300 - 650 degrees, it offers precise control over baking conditions to suit a variety of pizza styles. Constructed with a stainless steel top - front - doors - and sides, and an aluminized steel interior, this oven is designed for durability and easy maintenance. Adjustable legs ensure stability on any kitchen floor, while the 95,000 BTU output underscores its formidable cooking power. Certified by UL and UL EPH, this oven adheres to stringent safety standards, and its Made in USA label highlights its quality craftsmanship. The Marsal SD-1048 pizza oven is a versatile asset for pizzerias, restaurants, and food service operations seeking consistent performance and reliability.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | SD-1048 ADD'L SECT |
| Manufacturer Part # | SD-1048 ADD'L SECT |
| Deck Construction | Brick |
| Number of Decks | 1 |
| Deck Width (side - side) | 48" - 59" |
| Height (per deck) | 10" |
| Deck Depth (front - back) | 36" |
| Exterior Finish | All Stainless Steel Exterior |
| Width | 65" |
| Depth | 43.25" |
| UL Approved | Yes |
| UL EPH Classified Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
