Marsal SD-1048 Pizza Oven Deck Type Gas
Delivery to:
- Large 10"H x 36" x 48" baking chamber for high capacity
- Holds up to (4) 18" pies simultaneously
- 2" thick brick deck for optimal heat retention
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Marsal SD-1048 Pizza Oven Deck Type Gas is an industrial-grade appliance meticulously designed for high-volume pizza production, catering to pizzerias, restaurants, and food service establishments that demand consistent quality and efficiency. This unit features a substantial 10-inch high by 36-inch by 48-inch baking chamber, accommodating up to four 18-inch pies simultaneously, making it ideal for busy kitchens. Its 2-inch thick brick deck ensures optimal heat retention and distribution, crucial for achieving the perfect crust. With a wide-ranging thermostat adjustable from 300 to 650°F, this oven offers precise temperature control to meet various culinary requirements. Constructed with durable stainless steel top, front, doors, and sides, paired with an aluminized steel interior, it promises longevity and resistance to wear and tear. The Marsal SD-1048 operates at 95,000 BTU, delivering powerful and efficient heating performance. Its adjustable legs provide flexibility in installation, ensuring it fits seamlessly into any kitchen layout. UL and UL EPH Classified, this oven meets stringent safety and sanitation standards, and being made in the USA, it signifies superior craftsmanship. The Marsal SD-1048 is a versatile addition to any professional kitchen, embodying a blend of functionality, durability, and efficiency.
Product Description
The Marsal SD-1048 Pizza Oven Deck Type Gas is an industrial-grade appliance meticulously designed for high-volume pizza production, catering to pizzerias, restaurants, and food service establishments that demand consistent quality and efficiency. This unit features a substantial 10-inch high by 36-inch by 48-inch baking chamber, accommodating up to four 18-inch pies simultaneously, making it ideal for busy kitchens. Its 2-inch thick brick deck ensures optimal heat retention and distribution, crucial for achieving the perfect crust. With a wide-ranging thermostat adjustable from 300 to 650°F, this oven offers precise temperature control to meet various culinary requirements. Constructed with durable stainless steel top, front, doors, and sides, paired with an aluminized steel interior, it promises longevity and resistance to wear and tear. The Marsal SD-1048 operates at 95,000 BTU, delivering powerful and efficient heating performance. Its adjustable legs provide flexibility in installation, ensuring it fits seamlessly into any kitchen layout. UL and UL EPH Classified, this oven meets stringent safety and sanitation standards, and being made in the USA, it signifies superior craftsmanship. The Marsal SD-1048 is a versatile addition to any professional kitchen, embodying a blend of functionality, durability, and efficiency.
Product information
Manufacturer | Marsal (Middleby) |
---|---|
Model Number | SD-1048 |
Manufacturer Part # | SD-1048 |
Deck Depth (front - back) | 36" |
Height (per deck) | 10" |
Exterior Finish | All Stainless Steel Exterior |
Deck Construction | Brick |
Number of Decks | 1 |
Deck Width (side - side) | 48" - 59" |
Height | 59.5" |
Width | 65" |
Depth | 43.25" |
Weight | 1075 lbs |
UL Approved | Yes |
UL EPH Classified Approved | Yes |
Made in USA Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.