Marsal SD-1060 ADD'L SECT Pizza Oven Deck Type Gas
Delivery to:
- Marsal SD-1060 ADD'L SECT Pizza Oven Deck Type Gas
- 10"H x 36" x 60" baking chamber
- Holds up to six 18" pies
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
Marsal SD-1060 ADD'L SECT Pizza Oven Deck Type Gas is an exemplary appliance in the realm of commercial pizza ovens, revered for its robust construction and exceptional performance capabilities. This gas-operated pizza oven features a single 10-inch high baking chamber measuring 36 inches by 60 inches, capable of accommodating up to six 18-inch pies simultaneously, making it a superior choice for pizzerias and restaurants with high demand. The 2-inch thick brick deck ensures even heat distribution, providing consistently perfect bakes. With a thermostat range of 300 to 650 degrees Fahrenheit, it offers versatility for a variety of pizza styles and baking needs. Its construction includes a stainless steel top, front, doors, and sides, coupled with an aluminized steel interior, promising durability and longevity. Adjustable legs add to the convenience of installation within diverse kitchen layouts. The Marsal SD-1060 boasts a substantial heating capacity of 130,000 BTU, ensuring rapid heating and recovery times, essential for high-volume operations. UL and UL EPH Classified, this pizza oven meets rigorous safety and sanitation standards, reflecting its commitment to quality craftsmanship. Proudly made in the USA, Marsal SD-1060 ADD'L SECT is designed to elevate the efficiency and productivity of any commercial kitchen environment.
Product Description
Marsal SD-1060 ADD'L SECT Pizza Oven Deck Type Gas is an exemplary appliance in the realm of commercial pizza ovens, revered for its robust construction and exceptional performance capabilities. This gas-operated pizza oven features a single 10-inch high baking chamber measuring 36 inches by 60 inches, capable of accommodating up to six 18-inch pies simultaneously, making it a superior choice for pizzerias and restaurants with high demand. The 2-inch thick brick deck ensures even heat distribution, providing consistently perfect bakes. With a thermostat range of 300 to 650 degrees Fahrenheit, it offers versatility for a variety of pizza styles and baking needs. Its construction includes a stainless steel top, front, doors, and sides, coupled with an aluminized steel interior, promising durability and longevity. Adjustable legs add to the convenience of installation within diverse kitchen layouts. The Marsal SD-1060 boasts a substantial heating capacity of 130,000 BTU, ensuring rapid heating and recovery times, essential for high-volume operations. UL and UL EPH Classified, this pizza oven meets rigorous safety and sanitation standards, reflecting its commitment to quality craftsmanship. Proudly made in the USA, Marsal SD-1060 ADD'L SECT is designed to elevate the efficiency and productivity of any commercial kitchen environment.
Product information
Manufacturer | Marsal (Middleby) |
---|---|
Model Number | SD-1060 ADD'L SECT |
Manufacturer Part # | SD-1060 ADD'L SECT |
Deck Depth (front - back) | 36" |
Height (per deck) | 10" |
Exterior Finish | All Stainless Steel Exterior |
Number of Decks | 1 |
Deck Construction | Brick |
Deck Width (side - side) | 60" - 72" |
Width | 80" |
Depth | 43.25" |
UL Approved | Yes |
UL EPH Classified Approved | Yes |
Made in USA Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.