Marsal SD-1060 ADD'L SECT Pizza Oven Deck Type Gas placeholder image
Marsal (Middleby)  |  MFG #: SD-1060 ADD'L SECT  | Item #: 660637

Marsal SD-1060 ADD'L SECT Pizza Oven Deck Type Gas

$21,469.80 $39,036.00
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  • Marsal SD-1060 ADD'L SECT Pizza Oven Deck Type Gas
  • 10"H x 36" x 60" baking chamber
  • Holds up to six 18" pies
  • View More Details

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Marsal SD-1060 ADD'L SECT Pizza Oven Deck Type Gas is an exemplary appliance in the realm of commercial pizza ovens, revered for its robust construction and exceptional performance capabilities. This gas-operated pizza oven features a single 10-inch high baking chamber measuring 36 inches by 60 inches, capable of accommodating up to six 18-inch pies simultaneously, making it a superior choice for pizzerias and restaurants with high demand. The 2-inch thick brick deck ensures even heat distribution, providing consistently perfect bakes. With a thermostat range of 300 to 650 degrees Fahrenheit, it offers versatility for a variety of pizza styles and baking needs. Its construction includes a stainless steel top, front, doors, and sides, coupled with an aluminized steel interior, promising durability and longevity. Adjustable legs add to the convenience of installation within diverse kitchen layouts. The Marsal SD-1060 boasts a substantial heating capacity of 130,000 BTU, ensuring rapid heating and recovery times, essential for high-volume operations. UL and UL EPH Classified, this pizza oven meets rigorous safety and sanitation standards, reflecting its commitment to quality craftsmanship. Proudly made in the USA, Marsal SD-1060 ADD'L SECT is designed to elevate the efficiency and productivity of any commercial kitchen environment.

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Product Description

Marsal SD-1060 ADD'L SECT Pizza Oven Deck Type Gas is an exemplary appliance in the realm of commercial pizza ovens, revered for its robust construction and exceptional performance capabilities. This gas-operated pizza oven features a single 10-inch high baking chamber measuring 36 inches by 60 inches, capable of accommodating up to six 18-inch pies simultaneously, making it a superior choice for pizzerias and restaurants with high demand. The 2-inch thick brick deck ensures even heat distribution, providing consistently perfect bakes. With a thermostat range of 300 to 650 degrees Fahrenheit, it offers versatility for a variety of pizza styles and baking needs. Its construction includes a stainless steel top, front, doors, and sides, coupled with an aluminized steel interior, promising durability and longevity. Adjustable legs add to the convenience of installation within diverse kitchen layouts. The Marsal SD-1060 boasts a substantial heating capacity of 130,000 BTU, ensuring rapid heating and recovery times, essential for high-volume operations. UL and UL EPH Classified, this pizza oven meets rigorous safety and sanitation standards, reflecting its commitment to quality craftsmanship. Proudly made in the USA, Marsal SD-1060 ADD'L SECT is designed to elevate the efficiency and productivity of any commercial kitchen environment.

Product information

Technical specs
Manufacturer Marsal (Middleby)
Model Number SD-1060 ADD'L SECT
Manufacturer Part # SD-1060 ADD'L SECT
Deck Depth (front - back) 36"
Height (per deck) 10"
Exterior Finish All Stainless Steel Exterior
Number of Decks 1
Deck Construction Brick
Deck Width (side - side) 60" - 72"
Width 80"
Depth 43.25"
UL Approved Yes
UL EPH Classified Approved Yes
Made in USA Approved Yes

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

N/A
Marsal (Middleby)

Marsal SD-1060 ADD'L SECT Pizza Oven Deck Type Gas

$21,469.80 $39,036.00

Marsal SD-1060 ADD'L SECT Pizza Oven Deck Type Gas is an exemplary appliance in the realm of commercial pizza ovens, revered for its robust construction and exceptional performance capabilities. This gas-operated pizza oven features a single 10-inch high baking chamber measuring 36 inches by 60 inches, capable of accommodating up to six 18-inch pies simultaneously, making it a superior choice for pizzerias and restaurants with high demand. The 2-inch thick brick deck ensures even heat distribution, providing consistently perfect bakes. With a thermostat range of 300 to 650 degrees Fahrenheit, it offers versatility for a variety of pizza styles and baking needs. Its construction includes a stainless steel top, front, doors, and sides, coupled with an aluminized steel interior, promising durability and longevity. Adjustable legs add to the convenience of installation within diverse kitchen layouts. The Marsal SD-1060 boasts a substantial heating capacity of 130,000 BTU, ensuring rapid heating and recovery times, essential for high-volume operations. UL and UL EPH Classified, this pizza oven meets rigorous safety and sanitation standards, reflecting its commitment to quality craftsmanship. Proudly made in the USA, Marsal SD-1060 ADD'L SECT is designed to elevate the efficiency and productivity of any commercial kitchen environment.

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