Marsal SD-1060 BASE SECT Pizza Oven Deck Type Gas
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- 10"H x 36" x 60" baking chamber for ample cooking space
- Accommodates (6) 18" pies simultaneously
- 2" thick brick deck for superior heat retention
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The Marsal SD-1060 BASE SECT Pizza Oven Deck Type Gas is a high-performance culinary appliance designed for professional kitchens and pizzerias. With a spacious baking chamber measuring 10 inches in height, 36 inches in width, and 60 inches in depth, it accommodates up to six 18-inch pies simultaneously, making it ideal for high-volume pizza production. The oven features a 2-inch thick brick deck, which ensures even heat distribution and superior crust quality. Its thermostat range of 300 to 650 degrees Fahrenheit allows for precise temperature control to suit various baking requirements. Constructed with a stainless steel top, front, doors, and sides, coupled with an aluminized steel interior, the oven ensures durability and easy maintenance. The adjustable legs cater to different kitchen setups, while the powerful 130,000 BTU capacity guarantees efficient performance. This oven is UL and UL EPH Classified, reflecting its compliance with industry safety standards. Proudly made in the USA, the Marsal SD-1060 BASE SECT Pizza Oven offers reliability and efficiency, making it an excellent addition to any establishment looking to enhance its pizza production capabilities.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
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