Marsal (Middleby)  |  MFG #: SD-1060/SD-660  | Item #: 660626

Marsal SD-1060/SD-660 Pizza Oven Deck Type Gas

$41,307.20 $75,104.00
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  • Marsal SD-1060/SD-660 Pizza Oven Deck Type Gas
  • Stacked 7" & 10"H x 36" x 60" baking chambers
  • Accommodates 6 pies per deck
  • View More Details

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The Marsal SD-1060/SD-660 Pizza Oven Deck Type Gas is a high-performance cooking appliance tailored for the culinary demands of pizzerias and bakeries. This model features dual stacked baking chambers, with one measuring 7 inches in height and the other 10 inches, each 36 inches by 60 inches, providing ample space for simultaneous baking. Each deck can accommodate up to six 18-inch pies, maximizing throughput while maintaining quality. The oven is equipped with 2-inch thick brick decks, known for optimal heat retention and even cooking. Its temperature range spans from 300 to 650 degrees Fahrenheit, managed by precision thermostats, ensuring versatile baking options. Constructed with stainless steel on the top, front, doors, and sides, complemented by an aluminized steel interior, this oven promises durability and a sleek appearance. Adjustable legs add to its adaptability in various kitchen layouts. With a power output of 260,000 BTU, the Marsal SD-1060/SD-660 is both UL and UL EPH Classified, underscoring its safety and performance standards. Proudly made in the USA, this pizza oven is engineered to meet the rigorous demands of commercial kitchens, providing a reliable and efficient solution for high-volume pizza production.

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Product Description

The Marsal SD-1060/SD-660 Pizza Oven Deck Type Gas is a high-performance cooking appliance tailored for the culinary demands of pizzerias and bakeries. This model features dual stacked baking chambers, with one measuring 7 inches in height and the other 10 inches, each 36 inches by 60 inches, providing ample space for simultaneous baking. Each deck can accommodate up to six 18-inch pies, maximizing throughput while maintaining quality. The oven is equipped with 2-inch thick brick decks, known for optimal heat retention and even cooking. Its temperature range spans from 300 to 650 degrees Fahrenheit, managed by precision thermostats, ensuring versatile baking options. Constructed with stainless steel on the top, front, doors, and sides, complemented by an aluminized steel interior, this oven promises durability and a sleek appearance. Adjustable legs add to its adaptability in various kitchen layouts. With a power output of 260,000 BTU, the Marsal SD-1060/SD-660 is both UL and UL EPH Classified, underscoring its safety and performance standards. Proudly made in the USA, this pizza oven is engineered to meet the rigorous demands of commercial kitchens, providing a reliable and efficient solution for high-volume pizza production.

Product information

Technical specs
Manufacturer Marsal (Middleby)
Model Number SD-1060/SD-660
Manufacturer Part # SD-1060/SD-660
Deck Construction Brick
Exterior Finish All Stainless Steel Exterior
Deck Depth (front - back) 36"
Number of Decks 2
Deck Width (side - side) 60" - 72"
Height 68"
Width 80"
Depth 43.25"
Weight 2500 lbs
UL Approved Yes
UL EPH Classified Approved Yes
Made in USA Approved Yes

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Marsal SD-1060/SD-660 Pizza Oven Deck Type Gas
Marsal (Middleby)

Marsal SD-1060/SD-660 Pizza Oven Deck Type Gas

$41,307.20 $75,104.00

The Marsal SD-1060/SD-660 Pizza Oven Deck Type Gas is a high-performance cooking appliance tailored for the culinary demands of pizzerias and bakeries. This model features dual stacked baking chambers, with one measuring 7 inches in height and the other 10 inches, each 36 inches by 60 inches, providing ample space for simultaneous baking. Each deck can accommodate up to six 18-inch pies, maximizing throughput while maintaining quality. The oven is equipped with 2-inch thick brick decks, known for optimal heat retention and even cooking. Its temperature range spans from 300 to 650 degrees Fahrenheit, managed by precision thermostats, ensuring versatile baking options. Constructed with stainless steel on the top, front, doors, and sides, complemented by an aluminized steel interior, this oven promises durability and a sleek appearance. Adjustable legs add to its adaptability in various kitchen layouts. With a power output of 260,000 BTU, the Marsal SD-1060/SD-660 is both UL and UL EPH Classified, underscoring its safety and performance standards. Proudly made in the USA, this pizza oven is engineered to meet the rigorous demands of commercial kitchens, providing a reliable and efficient solution for high-volume pizza production.

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