Marsal SD-1060 STACKED Pizza Oven Deck Type Gas
Delivery to:
- Bakes up to (6) 18" pizzas per deck
- Dual 10"H x 36" x 60" baking chambers
- 2" thick brick decks for even heat
- View More Details
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The Marsal SD-1060 STACKED Pizza Oven Deck Type Gas is a high-performance appliance essential for any commercial kitchen specializing in pizza preparation. This stacked unit features two spacious baking chambers, each measuring 10"H x 36" x 60", allowing for efficient cooking of up to six 18" pies per deck. The innovative design includes 2" thick brick decks, which are instrumental in achieving the perfect crust through superior heat retention and even distribution. Operating within a broad temperature range of 300 - 650°F, the oven's thermostats provide precise control over baking conditions to meet diverse culinary requirements. Constructed with a durable stainless steel top, front, doors, and sides, complemented by an aluminized steel interior, this unit ensures longevity and resilience under constant use. Adjustable legs accommodate various kitchen layouts, while a powerful output of 260,000 BTU underscores its capability to handle high-volume demands effortlessly. Certified by UL and UL EPH, the Marsal SD-1060 adheres to stringent safety and sanitation standards, making it a reliable choice for pizzerias, restaurants, and catering businesses. Proudly made in the USA, this pizza oven represents a blend of advanced technology and robust craftsmanship, tailored for the foodservice industry’s diverse needs.
Product Description
The Marsal SD-1060 STACKED Pizza Oven Deck Type Gas is a high-performance appliance essential for any commercial kitchen specializing in pizza preparation. This stacked unit features two spacious baking chambers, each measuring 10"H x 36" x 60", allowing for efficient cooking of up to six 18" pies per deck. The innovative design includes 2" thick brick decks, which are instrumental in achieving the perfect crust through superior heat retention and even distribution. Operating within a broad temperature range of 300 - 650°F, the oven's thermostats provide precise control over baking conditions to meet diverse culinary requirements. Constructed with a durable stainless steel top, front, doors, and sides, complemented by an aluminized steel interior, this unit ensures longevity and resilience under constant use. Adjustable legs accommodate various kitchen layouts, while a powerful output of 260,000 BTU underscores its capability to handle high-volume demands effortlessly. Certified by UL and UL EPH, the Marsal SD-1060 adheres to stringent safety and sanitation standards, making it a reliable choice for pizzerias, restaurants, and catering businesses. Proudly made in the USA, this pizza oven represents a blend of advanced technology and robust craftsmanship, tailored for the foodservice industry’s diverse needs.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | SD-1060 STACKED |
| Manufacturer Part # | SD-1060 STACKED |
| Deck Width (side - side) | 60" - 72" |
| Number of Decks | 2 |
| Height (per deck) | 10" |
| Deck Depth (front - back) | 36" |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Construction | Brick |
| Height | 70" |
| Width | 80" |
| Depth | 43.25" |
| Weight | 2550 lbs |
| UL Approved | Yes |
| UL EPH Classified Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
