Marsal SD-10866 BASE SECT Pizza Oven Deck Type Gas
Delivery to:
- Marsal SD-10866 BASE SECT Pizza Oven Deck Type Gas
- 10"H x 44" x 66" baking chamber
- (8) 18" pie capacity for high output
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Marsal SD-10866 BASE SECT Pizza Oven Deck Type Gas is a robust and efficient cooking solution designed for high-capacity pizza baking. This unit features a sizable baking chamber measuring 10 inches in height, 44 inches in width, and 66 inches in depth, providing ample space to accommodate up to eight 18-inch pies simultaneously. The oven is equipped with a 2-inch thick brick deck, enhancing heat retention and ensuring an even baking process. It operates within a temperature range of 300 to 650 degrees Fahrenheit, controlled by a precise thermostat for consistent cooking results. Constructed with durability in mind, the oven boasts a stainless steel top, front, doors, and sides, paired with an aluminized steel interior for added resilience. The adjustable legs provide flexibility in installation, allowing the oven to be fitted seamlessly into various kitchen configurations. With a powerful output of 130,000 BTU, it guarantees efficient gas usage and performance. Certified by UL and UL EPH, this pizza oven meets stringent safety and sanitation standards. Proudly made in the USA, the Marsal SD-10866 BASE SECT is an excellent choice for pizzerias, restaurants, and commercial kitchens seeking reliability and high production capability in their operations.
Product Description
The Marsal SD-10866 BASE SECT Pizza Oven Deck Type Gas is a robust and efficient cooking solution designed for high-capacity pizza baking. This unit features a sizable baking chamber measuring 10 inches in height, 44 inches in width, and 66 inches in depth, providing ample space to accommodate up to eight 18-inch pies simultaneously. The oven is equipped with a 2-inch thick brick deck, enhancing heat retention and ensuring an even baking process. It operates within a temperature range of 300 to 650 degrees Fahrenheit, controlled by a precise thermostat for consistent cooking results. Constructed with durability in mind, the oven boasts a stainless steel top, front, doors, and sides, paired with an aluminized steel interior for added resilience. The adjustable legs provide flexibility in installation, allowing the oven to be fitted seamlessly into various kitchen configurations. With a powerful output of 130,000 BTU, it guarantees efficient gas usage and performance. Certified by UL and UL EPH, this pizza oven meets stringent safety and sanitation standards. Proudly made in the USA, the Marsal SD-10866 BASE SECT is an excellent choice for pizzerias, restaurants, and commercial kitchens seeking reliability and high production capability in their operations.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | SD-10866 BASE SECT |
| Manufacturer Part # | SD-10866 BASE SECT |
| Height (per deck) | 10" |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Construction | Brick |
| Number of Decks | 1 |
| Deck Width (side - side) | 60" - 72" |
| Deck Depth (front - back) | 44" |
| Width | 86" |
| Depth | 51.25" |
| UL Approved | Yes |
| UL EPH Classified Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
