Marsal SD-236 BASE SECT Slice Series Pizza Oven Deck Type Gas
Delivery to:
- High-capacity: fits (2) 18" pies
- 7"H x 24" x 36" baking chamber
- 1-1/2" thick brick deck retains heat
- View More Details
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The Marsal SD-236 BASE SECT Slice Series Pizza Oven - Deck Type Gas is a high-performance appliance engineered for commercial kitchens that demand precision and reliability in pizza baking. Featuring a 7-inch high by 24-inch by 36-inch baking chamber, it can accommodate two 18-inch pies simultaneously. The oven is equipped with a 1-1/2 inch thick brick deck, which is essential for achieving the perfect crust and even heat distribution. Its thermostat ranges from 300 to 650 degrees, providing versatile baking options. Constructed with a stainless steel top, front, doors, and sides, it guarantees durability and easy maintenance, while the aluminized steel interior ensures resilience against high temperatures and frequent use. The oven is supported by adjustable legs to match various kitchen setups and requirements. With a power output of 50,000 BTU, this unit meets the demands of high-volume pizza production. Certified by UL and UL EPH, and made in the USA, it meets rigorous standards for safety and hygiene. This pizza oven is ideal for restaurants, pizzerias, and catering services aiming to deliver consistently high-quality pizzas, offering a blend of robust construction and advanced baking capabilities.
Product Description
The Marsal SD-236 BASE SECT Slice Series Pizza Oven - Deck Type Gas is a high-performance appliance engineered for commercial kitchens that demand precision and reliability in pizza baking. Featuring a 7-inch high by 24-inch by 36-inch baking chamber, it can accommodate two 18-inch pies simultaneously. The oven is equipped with a 1-1/2 inch thick brick deck, which is essential for achieving the perfect crust and even heat distribution. Its thermostat ranges from 300 to 650 degrees, providing versatile baking options. Constructed with a stainless steel top, front, doors, and sides, it guarantees durability and easy maintenance, while the aluminized steel interior ensures resilience against high temperatures and frequent use. The oven is supported by adjustable legs to match various kitchen setups and requirements. With a power output of 50,000 BTU, this unit meets the demands of high-volume pizza production. Certified by UL and UL EPH, and made in the USA, it meets rigorous standards for safety and hygiene. This pizza oven is ideal for restaurants, pizzerias, and catering services aiming to deliver consistently high-quality pizzas, offering a blend of robust construction and advanced baking capabilities.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | SD-236 BASE SECT |
| Manufacturer Part # | SD-236 BASE SECT |
| Deck Construction | Brick |
| Number of Decks | 1 |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Depth (front - back) | 36" |
| Height (per deck) | 7" |
| Deck Width (side - side) | 36" - 47" |
| Width | 52" |
| Depth | 31" |
| UL Approved | Yes |
| UL EPH Classified Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
