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Marsal SD-448 ADD'L SECT Pizza Oven Deck Type Gas placeholder image
Marsal (Middleby)  |  MFG #: SD-448 ADD'L SECT  | Item #: 660642

Marsal SD-448 ADD'L SECT Pizza Oven Deck Type Gas

$16,414.20 $29,844.00
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  • 7"H x 36"W x 48"D baking chamber
  • 4 x 18" pizza capacity
  • 2" thick brick deck for optimal heat retention
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Ship Time
Typically ships in 1 to 2 days from the manufacturer.

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Description

Specifications

Warranty

Reviews

Certifications

The Marsal SD-448 ADD'L SECT Pizza Oven Deck Type Gas is a meticulously engineered piece of equipment for commercial culinary environments, specifically designed to accommodate high-demand pizza baking needs. This oven features a single 7"H x 36" x 48" baking chamber, capable of handling up to four 18" pies simultaneously, making it a substantial addition for pizzerias seeking efficiency and volume. The 2" thick brick deck ensures consistent heat distribution, while the adjustable thermostat, ranging from 300 to 650 degrees, offers precise temperature control for varied baking requirements. The oven is constructed with a robust stainless steel top, front, doors, and sides, complemented by an aluminized steel interior, ensuring durability and ease of maintenance. Its 95,000 BTU output underscores its powerful performance capability, making it suitable for busy kitchens. With adjustable legs, this oven allows for customization to fit specific space requirements. Certified by UL and UL EPH, and proudly made in the USA, the Marsal SD-448 represents a reliable and high-performance option for professional kitchens and food service operators prioritizing quality and efficiency in their operations.

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Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.6
133 Reviews
  • 5
    104 (78%)
  • 4
    16 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (5%)
90% of customers rate this company 4- or 5-stars
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Gretchen S. Verified Customer   
05-06-25

Great price and quick turnaround.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Kevin J. Verified Customer   
05-06-25

The service was great.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Jamey S. Verified Customer   
05-06-25

Thank you

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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N/A
Marsal (Middleby)

Marsal SD-448 ADD'L SECT Pizza Oven Deck Type Gas

$16,414.20 $29,844.00

The Marsal SD-448 ADD'L SECT Pizza Oven Deck Type Gas is a meticulously engineered piece of equipment for commercial culinary environments, specifically designed to accommodate high-demand pizza baking needs. This oven features a single 7"H x 36" x 48" baking chamber, capable of handling up to four 18" pies simultaneously, making it a substantial addition for pizzerias seeking efficiency and volume. The 2" thick brick deck ensures consistent heat distribution, while the adjustable thermostat, ranging from 300 to 650 degrees, offers precise temperature control for varied baking requirements. The oven is constructed with a robust stainless steel top, front, doors, and sides, complemented by an aluminized steel interior, ensuring durability and ease of maintenance. Its 95,000 BTU output underscores its powerful performance capability, making it suitable for busy kitchens. With adjustable legs, this oven allows for customization to fit specific space requirements. Certified by UL and UL EPH, and proudly made in the USA, the Marsal SD-448 represents a reliable and high-performance option for professional kitchens and food service operators prioritizing quality and efficiency in their operations.

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