Marsal SD-448 BASE SECT Pizza Oven Deck Type Gas
Delivery to:
- 7"H x 36" x 48" baking chamber for large pizzas
- 4 pies capacity for high volume baking
- 2" thick brick deck for even heating
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The Marsal SD-448 BASE SECT Pizza Oven-Deck Type Gas is a high-performance appliance designed for professional use, featuring a robust 7-inch high by 36-inch by 48-inch baking chamber. This gas oven can accommodate up to four 18-inch pies, making it an excellent choice for busy pizzerias and restaurants aiming to optimize their output. Its 2-inch thick brick deck ensures even heat distribution and retention, contributing to consistent baking results. The oven operates within a temperature range of 300 to 650 degrees Fahrenheit, offering flexibility for various cooking methods. Constructed with a stainless steel top, front, doors, and sides, the oven provides durability and an easy-to-clean surface, while the aluminized steel interior adds to its structural integrity. The oven's adjustable legs allow for customization to fit diverse kitchen setups, enhancing its adaptability across different kitchen environments. Boasting a powerful 95,000 BTU output, it is classified by UL and UL EPH, emphasizing its adherence to safety and performance standards. Assembled in the USA, the Marsal SD-448 BASE SECT Pizza Oven caters to the needs of both small-scale artisanal pizzerias and large-scale commercial kitchens seeking reliability, efficiency, and high-quality performance in their culinary operations.
Product Description
The Marsal SD-448 BASE SECT Pizza Oven-Deck Type Gas is a high-performance appliance designed for professional use, featuring a robust 7-inch high by 36-inch by 48-inch baking chamber. This gas oven can accommodate up to four 18-inch pies, making it an excellent choice for busy pizzerias and restaurants aiming to optimize their output. Its 2-inch thick brick deck ensures even heat distribution and retention, contributing to consistent baking results. The oven operates within a temperature range of 300 to 650 degrees Fahrenheit, offering flexibility for various cooking methods. Constructed with a stainless steel top, front, doors, and sides, the oven provides durability and an easy-to-clean surface, while the aluminized steel interior adds to its structural integrity. The oven's adjustable legs allow for customization to fit diverse kitchen setups, enhancing its adaptability across different kitchen environments. Boasting a powerful 95,000 BTU output, it is classified by UL and UL EPH, emphasizing its adherence to safety and performance standards. Assembled in the USA, the Marsal SD-448 BASE SECT Pizza Oven caters to the needs of both small-scale artisanal pizzerias and large-scale commercial kitchens seeking reliability, efficiency, and high-quality performance in their culinary operations.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | SD-448 BASE SECT |
| Manufacturer Part # | SD-448 BASE SECT |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Depth (front - back) | 36" |
| Number of Decks | 1 |
| Deck Width (side - side) | 48" - 59" |
| Deck Construction | Brick |
| Height (per deck) | 7" |
| Width | 65" |
| Depth | 43.25" |
| UL Approved | Yes |
| UL EPH Classified Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
