Marsal SD-448 TRIPLE Pizza Oven Deck Type Gas
Delivery to:
- Triple baking chambers for high volume output
- Each chamber holds four 18" pies
- 2" thick brick decks for even heat distribution
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The Marsal SD-448 TRIPLE Pizza Oven Deck Type Gas is an innovative appliance designed for high-volume pizza production. It features triple 7-inch high baking chambers, each measuring 36 inches by 48 inches, providing ample space for baking up to four 18-inch pies per deck. This oven is equipped with 2-inch thick brick decks that offer superior heat retention and distribution, ensuring consistent cooking results. The temperature range of 300 to 650 degrees Fahrenheit allows for versatile baking options, catering to different crust styles and toppings. Constructed with an 18-gauge stainless steel top, front, doors, and sides, the oven boasts durability and longevity, while the aluminized steel interior enhances heat efficiency and ease of cleaning. The adjustable legs provide stability on various kitchen surfaces, accommodating different layout requirements. With a robust output of 285,000 BTU, this oven is certified by cETLus and ETL-Sanitation, meeting stringent safety and sanitation standards. The Marsal SD-448 TRIPLE is an ideal choice for pizzerias, restaurants, and catering businesses seeking a reliable and efficient pizza oven that can handle large volumes without compromising on quality or performance.
Product Description
The Marsal SD-448 TRIPLE Pizza Oven Deck Type Gas is an innovative appliance designed for high-volume pizza production. It features triple 7-inch high baking chambers, each measuring 36 inches by 48 inches, providing ample space for baking up to four 18-inch pies per deck. This oven is equipped with 2-inch thick brick decks that offer superior heat retention and distribution, ensuring consistent cooking results. The temperature range of 300 to 650 degrees Fahrenheit allows for versatile baking options, catering to different crust styles and toppings. Constructed with an 18-gauge stainless steel top, front, doors, and sides, the oven boasts durability and longevity, while the aluminized steel interior enhances heat efficiency and ease of cleaning. The adjustable legs provide stability on various kitchen surfaces, accommodating different layout requirements. With a robust output of 285,000 BTU, this oven is certified by cETLus and ETL-Sanitation, meeting stringent safety and sanitation standards. The Marsal SD-448 TRIPLE is an ideal choice for pizzerias, restaurants, and catering businesses seeking a reliable and efficient pizza oven that can handle large volumes without compromising on quality or performance.
Product information
Manufacturer | Marsal (Middleby) |
---|---|
Model Number | SD-448 TRIPLE |
Manufacturer Part # | SD-448 TRIPLE |
Height (per deck) | 7" |
Number of Decks | 3 |
Deck Width (side - side) | 48" - 59" |
Deck Construction | Brick |
Exterior Finish | All Stainless Steel Exterior |
Deck Depth (front - back) | 36" |
Height | 93" |
Width | 65" |
Depth | 43.25" |
Weight | 3100 lbs |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.