Marsal SD-660 BASE SECT Pizza Oven Deck Type Gas
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- High capacity: holds (6) 18" pies
- Durable 2" thick brick deck
- Adjustable temperature: 300 - 650°F
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The Marsal SD-660 BASE SECT Pizza Oven Deck Type Gas is a high-capacity, robust appliance designed for professional kitchens and pizzerias aiming to deliver consistent, high-quality results. Featuring a 7-inch high by 36-inch by 60-inch baking chamber, it can accommodate up to six 18-inch pies simultaneously, enhancing throughput in busy settings. The oven is equipped with a 2-inch thick brick deck, providing excellent heat retention and distribution, essential for achieving that perfect, crispy crust. Operating within a temperature range of 300 to 650 degrees Fahrenheit, it offers versatile cooking options to suit a variety of pizza styles. The exterior is constructed from stainless steel, covering the top, front, doors, and sides, ensuring durability and easy maintenance. Inside, the aluminized steel interior complements its robust design, while adjustable legs offer installation flexibility in different kitchen layouts. With a 130,000 BTU capacity, this pizza oven ensures powerful, efficient cooking performance. Recognized with UL and UL EPH classification, and proudly made in the USA, the Marsal SD-660 BASE SECT is a standout choice for culinary professionals seeking reliability, efficiency, and superior cooking capabilities in the pizza industry.
Product Description
The Marsal SD-660 BASE SECT Pizza Oven Deck Type Gas is a high-capacity, robust appliance designed for professional kitchens and pizzerias aiming to deliver consistent, high-quality results. Featuring a 7-inch high by 36-inch by 60-inch baking chamber, it can accommodate up to six 18-inch pies simultaneously, enhancing throughput in busy settings. The oven is equipped with a 2-inch thick brick deck, providing excellent heat retention and distribution, essential for achieving that perfect, crispy crust. Operating within a temperature range of 300 to 650 degrees Fahrenheit, it offers versatile cooking options to suit a variety of pizza styles. The exterior is constructed from stainless steel, covering the top, front, doors, and sides, ensuring durability and easy maintenance. Inside, the aluminized steel interior complements its robust design, while adjustable legs offer installation flexibility in different kitchen layouts. With a 130,000 BTU capacity, this pizza oven ensures powerful, efficient cooking performance. Recognized with UL and UL EPH classification, and proudly made in the USA, the Marsal SD-660 BASE SECT is a standout choice for culinary professionals seeking reliability, efficiency, and superior cooking capabilities in the pizza industry.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | SD-660 BASE SECT |
| Manufacturer Part # | SD-660 BASE SECT |
| Height (per deck) | 7" |
| Deck Width (side - side) | 60" - 72" |
| Deck Depth (front - back) | 36" |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Construction | Brick |
| Number of Decks | 1 |
| Width | 80" |
| Depth | 43.25" |
| UL Approved | Yes |
| UL EPH Classified Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
