Marsal SD-660 TRIPLE Pizza Oven Deck Type Gas
Delivery to:
- Triple pizza oven for high-volume output
- Three 7"H x 36" x 60" baking chambers
- Accommodates six 18" pies per deck
- View More Details
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The Marsal SD-660 TRIPLE Pizza Oven Deck Type Gas is a high-performance, triple-deck pizza oven designed to meet the demanding needs of commercial kitchens, particularly in the pizza industry. This model boasts three spacious baking chambers, each measuring 7 inches high by 36 inches wide by 60 inches deep, providing ample space to bake up to six 18-inch pies per deck. With 2-inch thick brick decks, it offers superior heat retention for consistently baked pizzas. The oven operates within a temperature range of 300 to 650 degrees Fahrenheit, allowing precise control over baking conditions. Constructed with an 18-gauge stainless steel top, front, doors, and sides, alongside an aluminized steel interior, this oven is built for durability and ease of maintenance. It features adjustable legs for stability on uneven surfaces and a powerful 390,000 BTU output to ensure rapid heating and consistent cooking performance. Certified by cETLus and ETL-Sanitation, the Marsal SD-660 TRIPLE is recognized for its safety standards and sanitation compliance. This pizza oven is a reliable choice for pizzerias, restaurants, and other food service operations seeking consistent, high-quality baking performance in a robust and durable package.
Product Description
The Marsal SD-660 TRIPLE Pizza Oven Deck Type Gas is a high-performance, triple-deck pizza oven designed to meet the demanding needs of commercial kitchens, particularly in the pizza industry. This model boasts three spacious baking chambers, each measuring 7 inches high by 36 inches wide by 60 inches deep, providing ample space to bake up to six 18-inch pies per deck. With 2-inch thick brick decks, it offers superior heat retention for consistently baked pizzas. The oven operates within a temperature range of 300 to 650 degrees Fahrenheit, allowing precise control over baking conditions. Constructed with an 18-gauge stainless steel top, front, doors, and sides, alongside an aluminized steel interior, this oven is built for durability and ease of maintenance. It features adjustable legs for stability on uneven surfaces and a powerful 390,000 BTU output to ensure rapid heating and consistent cooking performance. Certified by cETLus and ETL-Sanitation, the Marsal SD-660 TRIPLE is recognized for its safety standards and sanitation compliance. This pizza oven is a reliable choice for pizzerias, restaurants, and other food service operations seeking consistent, high-quality baking performance in a robust and durable package.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | SD-660 TRIPLE |
| Manufacturer Part # | SD-660 TRIPLE |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Depth (front - back) | 36" |
| Deck Construction | Brick |
| Number of Decks | 3 |
| Height (per deck) | 7" |
| Deck Width (side - side) | 60" - 72" |
| Height | 93" |
| Width | 80" |
| Depth | 43.25" |
| Weight | 4075 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
