- (Marsal SD-866 ADD'L SECT) High-efficiency pizza oven
- 7"H x 44" x 66" baking chamber for optimal baking
- Capacity for (8) 18" pies simultaneously
- View More Details
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- (Marsal SD-866 ADD'L SECT) High-efficiency pizza oven
- 7"H x 44" x 66" baking chamber for optimal baking
- Capacity for (8) 18" pies simultaneously
- View More Details
Marsal SD-866 ADD'L SECT Pizza Oven Deck Type Gas
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | SD-866 ADD'L SECT |
| Manufacturer Part # | SD-866 ADD'L SECT |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Construction | Brick |
| Number of Decks | 1 |
| Height (per deck) | 7" |
| Deck Depth (front - back) | 44" |
| Deck Width (side - side) | 60" - 72" |
| Width | 86" |
| Depth | 51.25" |
| UL | Yes |
| UL EPH Classified | Yes |
| Made in USA | Yes |
Product Description
The Marsal SD-866 ADD'L SECT Pizza Oven Deck Type Gas is a robust and efficient cooking appliance designed for commercial use. This meticulously engineered pizza oven features a 7-inch high, 44-inch wide, and 66-inch deep baking chamber, capable of accommodating up to eight 18-inch pies simultaneously, making it suitable for high-demand environments like pizzerias and restaurants. It boasts a 2-inch thick brick deck, ensuring even heat distribution and superior cooking results. The oven operates within a temperature range of 300 to 650 degrees, controlled by a precise thermostat, allowing for a variety of baking settings. Constructed with a stainless steel top, front, doors, and sides, it offers durability and a sleek appearance, while the aluminized steel interior enhances its resilience against high temperatures. The adjustable legs provide stability and flexibility in installation, catering to different kitchen layouts. With an impressive output of 130,000 BTU, this oven delivers powerful performance, meeting the rigorous standards of UL and UL EPH Classified certifications. Proudly made in the USA, the Marsal SD-866 is an ideal choice for businesses that demand reliability, efficiency, and consistent quality in their culinary operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
