Marsal (Middleby)  |  MFG #: SD-866 STACKED  | Item #: 660722

Marsal SD-866 STACKED Pizza Oven Deck Type Gas

$47,649.25 $86,635.00
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  • (Marsal SD-866) Stacked gas pizza oven, perfect for high volume
  • Dual 7"H x 44" x 66" baking chambers
  • Accommodates (8) 18" pies per deck
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Marsal SD-866 STACKED Pizza Oven Deck Type Gas is a robust and efficient unit designed for high-demand pizza kitchens. Featuring two stacked baking chambers, each with dimensions of 7"H x 44" x 66", it accommodates up to eight 18" pies per deck, maximizing output for pizzerias with substantial production needs. The oven's 2" thick brick decks ensure optimal heat distribution and retention, supporting consistent baking results across its 300 - 650 degree Fahrenheit thermostat range. With a total power of 260,000 BTU, this oven meets rigorous cooking requirements efficiently. The exterior is constructed with stainless steel, including the top, front, doors, and sides, offering durability and an easy-to-clean surface. Inside, the aluminized steel interior further enhances heat retention and efficiency. Adjustable legs provide stability and customization to fit various kitchen layouts. UL and UL EPH Classified, this oven aligns with safety and sanitation standards, emphasizing its reliability for professional use. Made in the USA, the Marsal SD-866 STACKED Pizza Oven is an ideal choice for restaurants, catering services, and pizza chains that prioritize performance, durability, and quality in their culinary equipment.

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Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    91 (81%)
  • 4
    13 (12%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    6 (5%)
92% of customers rate this company 4- or 5-stars
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  • 5 ★ Reviews
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Lori Verified Customer   
04-18-25

Perfect part and quick service e!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jesse B. Verified Customer   
04-17-25

Best price I found for the product I needed. Shipped in under 24 hours.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Pat K. Verified Customer   
04-17-25

great all around

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Marsal (Middleby)

Marsal SD-866 STACKED Pizza Oven Deck Type Gas

$47,649.25 $86,635.00

Marsal SD-866 STACKED Pizza Oven Deck Type Gas is a robust and efficient unit designed for high-demand pizza kitchens. Featuring two stacked baking chambers, each with dimensions of 7"H x 44" x 66", it accommodates up to eight 18" pies per deck, maximizing output for pizzerias with substantial production needs. The oven's 2" thick brick decks ensure optimal heat distribution and retention, supporting consistent baking results across its 300 - 650 degree Fahrenheit thermostat range. With a total power of 260,000 BTU, this oven meets rigorous cooking requirements efficiently. The exterior is constructed with stainless steel, including the top, front, doors, and sides, offering durability and an easy-to-clean surface. Inside, the aluminized steel interior further enhances heat retention and efficiency. Adjustable legs provide stability and customization to fit various kitchen layouts. UL and UL EPH Classified, this oven aligns with safety and sanitation standards, emphasizing its reliability for professional use. Made in the USA, the Marsal SD-866 STACKED Pizza Oven is an ideal choice for restaurants, catering services, and pizza chains that prioritize performance, durability, and quality in their culinary equipment.

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