Marsal WF-42 BASE SECT Wave Flame Oven Gas-fired 36" X 36" Wide Cooking Surface placeholder image
Marsal (Middleby)  |  MFG #: WF-42 BASE SECT  | Item #: 660723

Marsal WF-42 BASE SECT Wave Flame Oven Gas-fired 36" X 36" Wide Cooking Surface

$30,980.40 $56,328.00
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  • Wave Flame design for even cooking
  • Gas-fired 36" x 36" cooking surface
  • 130,000 BTU for powerful performance
  • View More Details

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The Marsal WF-42 BASE SECT Wave Flame Oven is a high-performance gas-fired cooking appliance designed for professional use with a 36" x 36" wide cooking surface that accommodates a variety of culinary needs. This oven features a 40,000 BTU side burner and dual independent controls, allowing chefs precise management over cooking temperatures and techniques. The unique wave design brick-lined chamber enhances heat distribution and cooking efficiency, ensuring consistent results. The front view window adds convenience by allowing users to monitor cooking without compromising the oven's thermal stability. Constructed with a stainless steel top and sides, along with a stainless steel shelf, this oven is built for durability and easy maintenance in demanding kitchen environments. With a total output of 130,000 BTU, the Marsal WF-42 BASE SECT is designed to meet the rigorous demands of high-volume cooking. It is certified by cETLus and ETL Sanitation, ensuring compliance with safety and sanitation standards, and is proudly made in the USA. This oven's robust design and technological features make it a valuable asset for various segments within the culinary industry, from high-end restaurants to large-scale catering services, offering versatility and reliability for diverse cooking applications.

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Product Description

The Marsal WF-42 BASE SECT Wave Flame Oven is a high-performance gas-fired cooking appliance designed for professional use with a 36" x 36" wide cooking surface that accommodates a variety of culinary needs. This oven features a 40,000 BTU side burner and dual independent controls, allowing chefs precise management over cooking temperatures and techniques. The unique wave design brick-lined chamber enhances heat distribution and cooking efficiency, ensuring consistent results. The front view window adds convenience by allowing users to monitor cooking without compromising the oven's thermal stability. Constructed with a stainless steel top and sides, along with a stainless steel shelf, this oven is built for durability and easy maintenance in demanding kitchen environments. With a total output of 130,000 BTU, the Marsal WF-42 BASE SECT is designed to meet the rigorous demands of high-volume cooking. It is certified by cETLus and ETL Sanitation, ensuring compliance with safety and sanitation standards, and is proudly made in the USA. This oven's robust design and technological features make it a valuable asset for various segments within the culinary industry, from high-end restaurants to large-scale catering services, offering versatility and reliability for diverse cooking applications.

Product information

Technical specs
Manufacturer Marsal (Middleby)
Model Number WF-42 BASE SECT
Manufacturer Part # WF-42 BASE SECT
Deck Width (side - side) 36" - 47"
Number of Decks 1
Deck Construction Brick
Deck Depth (front - back) 36"
Exterior Finish All Stainless Steel Exterior
Weight 1600 lbs
cETLus Approved Yes
ETL Approved Yes
Made in USA Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

N/A
Marsal (Middleby)

Marsal WF-42 BASE SECT Wave Flame Oven Gas-fired 36" X 36" Wide Cooking Surface

$30,980.40 $56,328.00

The Marsal WF-42 BASE SECT Wave Flame Oven is a high-performance gas-fired cooking appliance designed for professional use with a 36" x 36" wide cooking surface that accommodates a variety of culinary needs. This oven features a 40,000 BTU side burner and dual independent controls, allowing chefs precise management over cooking temperatures and techniques. The unique wave design brick-lined chamber enhances heat distribution and cooking efficiency, ensuring consistent results. The front view window adds convenience by allowing users to monitor cooking without compromising the oven's thermal stability. Constructed with a stainless steel top and sides, along with a stainless steel shelf, this oven is built for durability and easy maintenance in demanding kitchen environments. With a total output of 130,000 BTU, the Marsal WF-42 BASE SECT is designed to meet the rigorous demands of high-volume cooking. It is certified by cETLus and ETL Sanitation, ensuring compliance with safety and sanitation standards, and is proudly made in the USA. This oven's robust design and technological features make it a valuable asset for various segments within the culinary industry, from high-end restaurants to large-scale catering services, offering versatility and reliability for diverse cooking applications.

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