Marsal WF-60 BASE SECT Wave Flame Oven Gas-fired 36" X 54" Wide Cooking Surface
Delivery to:
- Wave Flame design ensures even cooking and exceptional taste
- 36" x 54" cooking surface for ample cooking space
- 40,000 BTU side burner for versatile cooking options
- View More Details
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The Marsal WF-60 BASE SECT Wave Flame Oven is a gas-fired culinary powerhouse designed for professional kitchens. With a generous 36-inch by 54-inch cooking surface, this oven is ideal for handling high-volume cooking demands. It features a powerful 40,000 BTU side burner, allowing for versatile cooking techniques and rapid heat adjustments. The oven's dual independent controls provide precise temperature management, enhancing cooking precision. Its unique wave design brick-lined chamber ensures even heat distribution, optimizing baking results. The front view window allows chefs to monitor the cooking process without opening the oven door, maintaining consistent temperatures. Constructed with a durable stainless steel top and sides, coupled with a stainless steel shelf, this oven promises longevity and easy maintenance. With a total output of 155,000 BTU, it delivers robust cooking power. The Marsal WF-60 is cETLus and ETL Sanitation certified, affirming its adherence to stringent safety and sanitation standards. Proudly made in the USA, this oven is a stellar choice for pizzerias, bakeries, and restaurants requiring reliable and efficient cooking solutions that stand up to the demands of the foodservice industry.
Product Description
The Marsal WF-60 BASE SECT Wave Flame Oven is a gas-fired culinary powerhouse designed for professional kitchens. With a generous 36-inch by 54-inch cooking surface, this oven is ideal for handling high-volume cooking demands. It features a powerful 40,000 BTU side burner, allowing for versatile cooking techniques and rapid heat adjustments. The oven's dual independent controls provide precise temperature management, enhancing cooking precision. Its unique wave design brick-lined chamber ensures even heat distribution, optimizing baking results. The front view window allows chefs to monitor the cooking process without opening the oven door, maintaining consistent temperatures. Constructed with a durable stainless steel top and sides, coupled with a stainless steel shelf, this oven promises longevity and easy maintenance. With a total output of 155,000 BTU, it delivers robust cooking power. The Marsal WF-60 is cETLus and ETL Sanitation certified, affirming its adherence to stringent safety and sanitation standards. Proudly made in the USA, this oven is a stellar choice for pizzerias, bakeries, and restaurants requiring reliable and efficient cooking solutions that stand up to the demands of the foodservice industry.
Product information
| Manufacturer | Marsal (Middleby) |
|---|---|
| Model Number | WF-60 BASE SECT |
| Manufacturer Part # | WF-60 BASE SECT |
| Number of Decks | 1 |
| Deck Width (side - side) | 48" - 59" |
| Deck Construction | Brick |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Depth (front - back) | 36" |
| Weight | 2000 lbs |
| cETLus Approved | Yes |
| ETL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
