Master-Bilt DC-10DSE Ice Cream Dipping Cabinet Dip (14) 3 Gallon Store (11) 3 Gallon

The Master-Bilt DC-10DSE Ice Cream Dipping Cabinet is a versatile solution designed for efficient ice cream storage and serving, accommodating up to 14 three-gallon tubs for dipping and storing an additional 11 three-gallon tubs. Featuring a cold-wall evaporator, this cabinet ensures consistent temperature regulation with a range of 10°F to -10°F, ideal for maintaining optimal ice cream quality. Its exterior is constructed from durable stainless steel, complemented by a galvanized steel interior, which together offer a combination of strength and durability suited for high-demand environments. The stainless steel top includes an anti-condensate heater to prevent moisture buildup, preserving the integrity of the flip lids for easy access. Powered by a 1/3 horsepower motor, this dipping cabinet operates on a 115-volt, 60 Hz, single-phase electrical system, with a power draw of 5.4 amps. It comes equipped with a 9-foot cord and a NEMA 5-15P plug, ensuring ease of installation in various settings. Certified by cULus and NSF, the Master-Bilt DC-10DSE exemplifies adherence to rigorous standards of safety and hygiene, making it a reliable choice for ice cream parlors, dessert shops, and any food service operations that require efficient and hygienic ice cream storage and serving solutions.