Master-Bilt DC-12DSE Ice Cream Dipping Cabinet Dip (18) 3 Gallon Store (15) 3 Gallon

The Master-Bilt DC-12DSE Ice Cream Dipping Cabinet is a versatile solution for businesses requiring efficient ice cream storage and service, offering a dual capacity to dip 18 three-gallon containers while storing an additional 15 three-gallon containers. Engineered with a cold-wall evaporator, this unit ensures consistent temperature management within a range of 10°F to -10°F, crucial for maintaining product quality. The cabinet boasts a durable stainless steel exterior and a galvanized steel interior, designed to withstand rigorous use while facilitating easy cleaning and maintenance. The stainless steel top is equipped with an anti-condensate heater to prevent moisture build-up, enhancing user convenience. Flip lids grant quick access to stored products, optimizing service efficiency. Powered by a 1/3 horsepower motor, the unit operates at 115v/60/1-ph and requires 5.9 amps, connecting via a 9-foot cord with a NEMA 5-15P plug. Certified by cULus and NSF, the DC-12DSE meets rigorous safety and sanitation standards, making it an ideal choice for ice cream parlors, cafeterias, and food service establishments that prioritize reliability and performance. This dipping cabinet's robust construction and practical features address the diverse needs of the frozen dessert industry, ensuring quality preservation and operational efficiency.