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Master-Bilt DC-12DSE Ice Cream Dipping Cabinet Dip (18) 3 Gallon Store (15) 3 Gallon

Master-Bilt Products  |  MFG #: DC-12DSE  |  Item #: 71649
$7,404.57 $18,033.00
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  • 18 x 3-gallon ice cream capacity for high volume service
  • 15 x 3-gallon storage ensures smooth operation
  • Cold-wall evaporator for efficient cooling
  • View More Details
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Description

Specifications

Reviews

Certifications

The Master-Bilt DC-12DSE Ice Cream Dipping Cabinet is a versatile solution for businesses requiring efficient ice cream storage and service, offering a dual capacity to dip 18 three-gallon containers while storing an additional 15 three-gallon containers. Engineered with a cold-wall evaporator, this unit ensures consistent temperature management within a range of 10°F to -10°F, crucial for maintaining product quality. The cabinet boasts a durable stainless steel exterior and a galvanized steel interior, designed to withstand rigorous use while facilitating easy cleaning and maintenance. The stainless steel top is equipped with an anti-condensate heater to prevent moisture build-up, enhancing user convenience. Flip lids grant quick access to stored products, optimizing service efficiency. Powered by a 1/3 horsepower motor, the unit operates at 115v/60/1-ph and requires 5.9 amps, connecting via a 9-foot cord with a NEMA 5-15P plug. Certified by cULus and NSF, the DC-12DSE meets rigorous safety and sanitation standards, making it an ideal choice for ice cream parlors, cafeterias, and food service establishments that prioritize reliability and performance. This dipping cabinet's robust construction and practical features address the diverse needs of the frozen dessert industry, ensuring quality preservation and operational efficiency.

More Details

Product Description

The Master-Bilt DC-12DSE Ice Cream Dipping Cabinet is a versatile solution for businesses requiring efficient ice cream storage and service, offering a dual capacity to dip 18 three-gallon containers while storing an additional 15 three-gallon containers. Engineered with a cold-wall evaporator, this unit ensures consistent temperature management within a range of 10°F to -10°F, crucial for maintaining product quality. The cabinet boasts a durable stainless steel exterior and a galvanized steel interior, designed to withstand rigorous use while facilitating easy cleaning and maintenance. The stainless steel top is equipped with an anti-condensate heater to prevent moisture build-up, enhancing user convenience. Flip lids grant quick access to stored products, optimizing service efficiency. Powered by a 1/3 horsepower motor, the unit operates at 115v/60/1-ph and requires 5.9 amps, connecting via a 9-foot cord with a NEMA 5-15P plug. Certified by cULus and NSF, the DC-12DSE meets rigorous safety and sanitation standards, making it an ideal choice for ice cream parlors, cafeterias, and food service establishments that prioritize reliability and performance. This dipping cabinet's robust construction and practical features address the diverse needs of the frozen dessert industry, ensuring quality preservation and operational efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Master-Bilt Products

Master-Bilt DC-12DSE Ice Cream Dipping Cabinet Dip (18) 3 Gallon Store (15) 3 Gallon

$7,404.57 $18,033.00

The Master-Bilt DC-12DSE Ice Cream Dipping Cabinet is a versatile solution for businesses requiring efficient ice cream storage and service, offering a dual capacity to dip 18 three-gallon containers while storing an additional 15 three-gallon containers. Engineered with a cold-wall evaporator, this unit ensures consistent temperature management within a range of 10°F to -10°F, crucial for maintaining product quality. The cabinet boasts a durable stainless steel exterior and a galvanized steel interior, designed to withstand rigorous use while facilitating easy cleaning and maintenance. The stainless steel top is equipped with an anti-condensate heater to prevent moisture build-up, enhancing user convenience. Flip lids grant quick access to stored products, optimizing service efficiency. Powered by a 1/3 horsepower motor, the unit operates at 115v/60/1-ph and requires 5.9 amps, connecting via a 9-foot cord with a NEMA 5-15P plug. Certified by cULus and NSF, the DC-12DSE meets rigorous safety and sanitation standards, making it an ideal choice for ice cream parlors, cafeterias, and food service establishments that prioritize reliability and performance. This dipping cabinet's robust construction and practical features address the diverse needs of the frozen dessert industry, ensuring quality preservation and operational efficiency.

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