Master-Bilt DC-2S Ice Cream Dipping Cabinet Dip (3) 3 Gallon Store (1) 3 Gallon
Delivery to:
- Effortless ice cream serving with (3) 3 gallon dip capacity
- Convenient storage for (1) 3 gallon backup supply
- Cold-wall evaporator ensures consistent temperature
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The Master-Bilt DC-2S Ice Cream Dipping Cabinet Dip (3) 3 Gallon Store (1) 3 Gallon is a versatile and efficient solution for commercial ice cream storage and presentation. This cabinet is designed to dip three 3-gallon containers while providing storage space for an additional 3-gallon container, making it a practical choice for ice cream parlors and dessert shops. It features a cold-wall evaporator to ensure consistent temperature control, ranging from 10°F to -10°F, which is essential for maintaining optimal ice cream consistency. The exterior is made of painted galvanized steel, offering durability and resistance to corrosion, while the interior also features galvanized steel construction, ensuring robustness and hygiene. The stainless steel top includes an anti-condensate heater to prevent moisture build-up, enhancing product presentation. A flip lid design allows easy access to the ice cream, improving service efficiency. Operating on a 1/4 hp, 115v/60/1-ph system with a 2.1 amp draw and a 9-foot cord with NEMA 5-15P plug, it is compatible with standard electrical setups. The Master-Bilt DC-2S is cULus and NSF certified, meeting stringent safety and sanitation standards, making it a reliable choice for various segments in the food service industry.
Product Description
The Master-Bilt DC-2S Ice Cream Dipping Cabinet Dip (3) 3 Gallon Store (1) 3 Gallon is a versatile and efficient solution for commercial ice cream storage and presentation. This cabinet is designed to dip three 3-gallon containers while providing storage space for an additional 3-gallon container, making it a practical choice for ice cream parlors and dessert shops. It features a cold-wall evaporator to ensure consistent temperature control, ranging from 10°F to -10°F, which is essential for maintaining optimal ice cream consistency. The exterior is made of painted galvanized steel, offering durability and resistance to corrosion, while the interior also features galvanized steel construction, ensuring robustness and hygiene. The stainless steel top includes an anti-condensate heater to prevent moisture build-up, enhancing product presentation. A flip lid design allows easy access to the ice cream, improving service efficiency. Operating on a 1/4 hp, 115v/60/1-ph system with a 2.1 amp draw and a 9-foot cord with NEMA 5-15P plug, it is compatible with standard electrical setups. The Master-Bilt DC-2S is cULus and NSF certified, meeting stringent safety and sanitation standards, making it a reliable choice for various segments in the food service industry.
Product information
| Manufacturer | Master-Bilt Products |
|---|---|
| Model Number | DC-2S |
| Manufacturer Part # | DC-2S |
| Type | Chest |
| Refrigeration | Self-contained Refrigeration |
| Interior Finish | Galvanized Steel |
| Exterior Finish | Painted & Stainless Steel Exterior |
| Height | 34.13" |
| Width | 31.88" |
| Depth | 21.13" |
| Weight | 220 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
