Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,079.30 $8,588.00
You save $4,508.70 (53%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Master-Bilt DC-2SSE Ice Cream Dipping Cabinet Dip (3) 3 Gallon Store (1) 3 Gallon

Master-Bilt Products  |  MFG #: DC-2SSE  |  Item #: 70170
Item: #70170

Technical details
Manufacturer Master-Bilt Products
Model Number DC-2SSE
Manufacturer Part # DC-2SSE
Interior Finish Galvanized Steel
Refrigeration Self-contained Refrigeration
Type Chest
Exterior Finish All Stainless Steel Exterior
Tub Storage Capacity (1) 3 Gal Tub
Top Working Tub Capacity (3) 3 Gal Tubs
Height 34.13"
Width 31.88"
Depth 21.13"
Weight 220 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Master-Bilt DC-2SSE Ice Cream Dipping Cabinet is a reliable and efficient solution for ice cream storage and service, designed to accommodate (3) 3-gallon containers for dipping and an additional (1) 3-gallon container for storage. This cabinet is equipped with a cold-wall evaporator, ensuring consistent temperature maintenance within a range of 10° to -10°F, to preserve the quality of your ice cream. The exterior cabinet is constructed of durable stainless steel, while the interior is made of galvanized steel, offering a robust and hygienic storage environment. The stainless steel top features an anti-condensate heater, preventing moisture buildup, and includes a convenient flip lid for easy access. Powered by a 1/4 hp motor and operating on 115v/60/1-ph with a current draw of 2.1 amps, this cabinet comes with a 9-foot cord and a NEMA 5-15P plug for straightforward installation. The Master-Bilt DC-2SSE meets cULus and NSF certifications, ensuring it adheres to stringent safety and sanitation standards. This cabinet is a versatile and essential asset for ice cream shops, cafes, or any retail environment where efficient and reliable ice cream service is a must.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Master-Bilt Products

Master-Bilt DC-2SSE Ice Cream Dipping Cabinet Dip (3) 3 Gallon Store (1) 3 Gallon

$4,079.30 $8,588.00

The Master-Bilt DC-2SSE Ice Cream Dipping Cabinet is a reliable and efficient solution for ice cream storage and service, designed to accommodate (3) 3-gallon containers for dipping and an additional (1) 3-gallon container for storage. This cabinet is equipped with a cold-wall evaporator, ensuring consistent temperature maintenance within a range of 10° to -10°F, to preserve the quality of your ice cream. The exterior cabinet is constructed of durable stainless steel, while the interior is made of galvanized steel, offering a robust and hygienic storage environment. The stainless steel top features an anti-condensate heater, preventing moisture buildup, and includes a convenient flip lid for easy access. Powered by a 1/4 hp motor and operating on 115v/60/1-ph with a current draw of 2.1 amps, this cabinet comes with a 9-foot cord and a NEMA 5-15P plug for straightforward installation. The Master-Bilt DC-2SSE meets cULus and NSF certifications, ensuring it adheres to stringent safety and sanitation standards. This cabinet is a versatile and essential asset for ice cream shops, cafes, or any retail environment where efficient and reliable ice cream service is a must.