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Master-Bilt DC-4D Ice Cream Dipping Cabinet Dip (5) 3 Gallon Store (2) 3 Gallon

Master-Bilt Products  |  MFG #: DC-4D  |  Item #: 59928
$3,542.17 $8,258.00
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  • Cold-wall evaporator for consistent temperature control
  • Stores up to seven 3-gallon containers
  • Painted galvanized steel exterior for durability
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Description

Specifications

Reviews

Certifications

The Master-Bilt DC-4D Ice Cream Dipping Cabinet is a versatile and efficient solution for ice cream storage and presentation, catering to various segments within the food service industry. This cabinet is designed to accommodate 5 three-gallon ice cream tubs for dipping and display, while also providing storage for an additional 2 three-gallon tubs, ensuring a steady supply of product during peak service times. Featuring a cold-wall evaporator, the unit maintains consistent temperatures ranging from 10°F to -10°F, crucial for preserving product quality. Its construction includes a painted galvanized steel exterior and a galvanized steel interior, ensuring durability and ease of maintenance. The stainless steel top is equipped with an anti-condensate heater, preventing moisture buildup on the lid, which enhances operational efficiency. The flip lid design offers easy access for serving. Powered by a 1/4 hp motor and operating on 115v/60/1-ph power, the cabinet draws 2.7 amps, with a 9-foot cord featuring a NEMA 5-15P plug for convenient installation. The Master-Bilt DC-4D is cULus and NSF certified, meeting industry standards for safety and sanitation. This combination of features makes it an ideal choice for ice cream shops, cafes, and food service businesses looking to optimize their frozen dessert offerings.

More Details

Product Description

The Master-Bilt DC-4D Ice Cream Dipping Cabinet is a versatile and efficient solution for ice cream storage and presentation, catering to various segments within the food service industry. This cabinet is designed to accommodate 5 three-gallon ice cream tubs for dipping and display, while also providing storage for an additional 2 three-gallon tubs, ensuring a steady supply of product during peak service times. Featuring a cold-wall evaporator, the unit maintains consistent temperatures ranging from 10°F to -10°F, crucial for preserving product quality. Its construction includes a painted galvanized steel exterior and a galvanized steel interior, ensuring durability and ease of maintenance. The stainless steel top is equipped with an anti-condensate heater, preventing moisture buildup on the lid, which enhances operational efficiency. The flip lid design offers easy access for serving. Powered by a 1/4 hp motor and operating on 115v/60/1-ph power, the cabinet draws 2.7 amps, with a 9-foot cord featuring a NEMA 5-15P plug for convenient installation. The Master-Bilt DC-4D is cULus and NSF certified, meeting industry standards for safety and sanitation. This combination of features makes it an ideal choice for ice cream shops, cafes, and food service businesses looking to optimize their frozen dessert offerings.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Master-Bilt Products

Master-Bilt DC-4D Ice Cream Dipping Cabinet Dip (5) 3 Gallon Store (2) 3 Gallon

$3,542.17 $8,258.00

The Master-Bilt DC-4D Ice Cream Dipping Cabinet is a versatile and efficient solution for ice cream storage and presentation, catering to various segments within the food service industry. This cabinet is designed to accommodate 5 three-gallon ice cream tubs for dipping and display, while also providing storage for an additional 2 three-gallon tubs, ensuring a steady supply of product during peak service times. Featuring a cold-wall evaporator, the unit maintains consistent temperatures ranging from 10°F to -10°F, crucial for preserving product quality. Its construction includes a painted galvanized steel exterior and a galvanized steel interior, ensuring durability and ease of maintenance. The stainless steel top is equipped with an anti-condensate heater, preventing moisture buildup on the lid, which enhances operational efficiency. The flip lid design offers easy access for serving. Powered by a 1/4 hp motor and operating on 115v/60/1-ph power, the cabinet draws 2.7 amps, with a 9-foot cord featuring a NEMA 5-15P plug for convenient installation. The Master-Bilt DC-4D is cULus and NSF certified, meeting industry standards for safety and sanitation. This combination of features makes it an ideal choice for ice cream shops, cafes, and food service businesses looking to optimize their frozen dessert offerings.

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