Master-Bilt DC-4DSE Ice Cream Dipping Cabinet Dip (5) 3 Gallon Store (2) 3 Gallon
Delivery to:
- Holds (5) 3-gallon and stores (2) 3-gallon ice cream tubs
- Cold-wall evaporator for efficient cooling
- Stainless steel exterior for durability
- View More Details
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The Master-Bilt DC-4DSE Ice Cream Dipping Cabinet is a versatile and high-performing solution for ice cream parlors and food service establishments. This unit is designed to dip up to five 3-gallon containers of ice cream, with additional storage for two more 3-gallon containers, optimizing space and operational efficiency. Constructed with a durable stainless steel exterior cabinet and a galvanized steel interior, it ensures longevity and easy maintenance. The cabinet's stainless steel top is equipped with an anti-condensate heater, maintaining optimal conditions for ice cream service. A flip lid provides convenient access while preserving the internal temperature. The cold-wall evaporator technology efficiently maintains a temperature range from 10°F to -10°F, suitable for various ice cream types. Powered by a 1/4 hp motor, this unit operates on a 115v/60/1-ph electrical rating, drawing 2.7 amps with a 9-foot cord for flexible placement. The NEMA 5-15P plug ensures compatibility with standard outlets. Certified by cULus and NSF, the DC-4DSE complies with rigorous safety and sanitation standards, making it a reliable choice for businesses seeking a robust and certified ice cream dipping solution. This cabinet's combination of capacity, technology, and construction quality makes it ideal for diverse market segments in the food service industry.
Product Description
The Master-Bilt DC-4DSE Ice Cream Dipping Cabinet is a versatile and high-performing solution for ice cream parlors and food service establishments. This unit is designed to dip up to five 3-gallon containers of ice cream, with additional storage for two more 3-gallon containers, optimizing space and operational efficiency. Constructed with a durable stainless steel exterior cabinet and a galvanized steel interior, it ensures longevity and easy maintenance. The cabinet's stainless steel top is equipped with an anti-condensate heater, maintaining optimal conditions for ice cream service. A flip lid provides convenient access while preserving the internal temperature. The cold-wall evaporator technology efficiently maintains a temperature range from 10°F to -10°F, suitable for various ice cream types. Powered by a 1/4 hp motor, this unit operates on a 115v/60/1-ph electrical rating, drawing 2.7 amps with a 9-foot cord for flexible placement. The NEMA 5-15P plug ensures compatibility with standard outlets. Certified by cULus and NSF, the DC-4DSE complies with rigorous safety and sanitation standards, making it a reliable choice for businesses seeking a robust and certified ice cream dipping solution. This cabinet's combination of capacity, technology, and construction quality makes it ideal for diverse market segments in the food service industry.
Product information
| Manufacturer | Master-Bilt Products |
|---|---|
| Model Number | DC-4DSE |
| Manufacturer Part # | DC-4DSE |
| Interior Finish | Galvanized Steel |
| Refrigeration | Self-contained Refrigeration |
| Type | Chest |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 34.13" |
| Width | 30.63" |
| Depth | 30.13" |
| Weight | 220 lbs |
| NSF | Yes |
| cULus | Yes |
| 5-15P | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
