Master-Bilt DC-4DSE Ice Cream Dipping Cabinet Dip (5) 3 Gallon Store (2) 3 Gallon

The Master-Bilt DC-4DSE Ice Cream Dipping Cabinet is a versatile and high-performing solution for ice cream parlors and food service establishments. This unit is designed to dip up to five 3-gallon containers of ice cream, with additional storage for two more 3-gallon containers, optimizing space and operational efficiency. Constructed with a durable stainless steel exterior cabinet and a galvanized steel interior, it ensures longevity and easy maintenance. The cabinet's stainless steel top is equipped with an anti-condensate heater, maintaining optimal conditions for ice cream service. A flip lid provides convenient access while preserving the internal temperature. The cold-wall evaporator technology efficiently maintains a temperature range from 10°F to -10°F, suitable for various ice cream types. Powered by a 1/4 hp motor, this unit operates on a 115v/60/1-ph electrical rating, drawing 2.7 amps with a 9-foot cord for flexible placement. The NEMA 5-15P plug ensures compatibility with standard outlets. Certified by cULus and NSF, the DC-4DSE complies with rigorous safety and sanitation standards, making it a reliable choice for businesses seeking a robust and certified ice cream dipping solution. This cabinet's combination of capacity, technology, and construction quality makes it ideal for diverse market segments in the food service industry.