Master-Bilt DC-4S Ice Cream Dipping Cabinet Dip (6) 3 Gallon Store (4) 3 Gallon
Delivery to:
- Stores up to (6) 3-gallon ice cream tubs for convenient service
- Stainless steel top with anti-condensate heater for efficiency
- Durable painted galvanized steel exterior for longevity
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The Master-Bilt DC-4S Ice Cream Dipping Cabinet is an expertly crafted unit designed to accommodate the specific needs of ice cream parlors and dessert establishments. This cabinet supports the dipping of six 3-gallon containers, while also providing storage for an additional four 3-gallon containers. Featuring a cold-wall evaporator, this cabinet ensures efficient temperature regulation across a range of 10°F to -10°F, maintaining optimal conditions for ice cream preservation. The exterior is constructed from painted galvanized steel, offering durability and resistance to environmental wear, while the interior is crafted from sturdy galvanized steel for enhanced longevity and easy maintenance. A stainless steel top outfitted with an anti-condensate heater helps prevent moisture build-up, ensuring a clean and smooth serving experience. The flip lid design allows for convenient access to stored products, optimizing workflow efficiency. Operating at 1/4 horsepower, the DC-4S utilizes a 115v/60/1-ph electrical configuration, drawing 3.2 amps of power. The unit includes a 9' cord with a NEMA 5-15P plug, ensuring compatibility with standard outlets. Certified by both cULus and NSF, this dipping cabinet meets rigorous safety and performance standards, making it an indispensable asset for any business looking to enhance its ice cream service capabilities.
Product Description
The Master-Bilt DC-4S Ice Cream Dipping Cabinet is an expertly crafted unit designed to accommodate the specific needs of ice cream parlors and dessert establishments. This cabinet supports the dipping of six 3-gallon containers, while also providing storage for an additional four 3-gallon containers. Featuring a cold-wall evaporator, this cabinet ensures efficient temperature regulation across a range of 10°F to -10°F, maintaining optimal conditions for ice cream preservation. The exterior is constructed from painted galvanized steel, offering durability and resistance to environmental wear, while the interior is crafted from sturdy galvanized steel for enhanced longevity and easy maintenance. A stainless steel top outfitted with an anti-condensate heater helps prevent moisture build-up, ensuring a clean and smooth serving experience. The flip lid design allows for convenient access to stored products, optimizing workflow efficiency. Operating at 1/4 horsepower, the DC-4S utilizes a 115v/60/1-ph electrical configuration, drawing 3.2 amps of power. The unit includes a 9' cord with a NEMA 5-15P plug, ensuring compatibility with standard outlets. Certified by both cULus and NSF, this dipping cabinet meets rigorous safety and performance standards, making it an indispensable asset for any business looking to enhance its ice cream service capabilities.
Product information
| Manufacturer | Master-Bilt Products |
|---|---|
| Model Number | DC-4S |
| Manufacturer Part # | DC-4S |
| Type | Chest |
| Refrigeration | Self-contained Refrigeration |
| Interior Finish | Galvanized Steel |
| Exterior Finish | Painted & Stainless Steel Exterior |
| Height | 34.13" |
| Width | 54" |
| Depth | 21.13" |
| Weight | 280 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
