Master-Bilt DC-4SSE Ice Cream Dipping Cabinet Dip (6) 3 Gallon Store (4) 3 Gallon
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- Store & serve up to (6) 3 gallon tubs at optimal temp
- Stainless steel exterior for durability and easy cleaning
- Temperature range from 10° to -10°F for flexibility
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The Master-Bilt DC-4SSE Ice Cream Dipping Cabinet is a high-performance unit engineered for efficient ice cream storage and serving. This cabinet is designed to dip six 3-gallon tubs and store an additional four 3-gallon tubs, providing ample capacity for busy ice cream parlors or dessert stations. It features a cold-wall evaporator system, ensuring consistent temperature maintenance between 10°F and -10°F. The stainless steel exterior cabinet and top are paired with a galvanized steel interior, offering robust durability and ease of cleaning. An anti-condensate heater integrated into the stainless steel top prevents moisture buildup, enhancing operational efficiency. The cabinet is equipped with a convenient flip lid for easy access and service. It operates on a 1/4 horsepower motor with a 115v/60/1-ph electrical requirement, drawing 3.2 amps, and comes with a 9-foot power cord terminating in a NEMA 5-15P plug, making it suitable for standard outlets. Certified by cULus and NSF, the Master-Bilt DC-4SSE meets rigorous safety and sanitation standards, making it a dependable choice for ice cream retailers seeking reliability and performance in their storage equipment.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
