Master-Bilt DC-6D Ice Cream Dipping Cabinet Dip (8) 3 Gallon Store (5) 3 Gallon
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- Holds (8) 3-gallon & stores (5) 3-gallon tubs
- Cold-wall evaporator for efficient cooling
- Temperature range 10° to -10°F
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The Master-Bilt DC-6D Ice Cream Dipping Cabinet is a high-capacity unit designed for commercial ice cream parlors and dessert shops, capable of dipping (8) 3-gallon containers while storing an additional (5) 3-gallon containers. The cabinet features a cold-wall evaporator system and boasts a painted galvanized steel exterior coupled with a galvanized steel interior for enhanced durability and longevity. Its stainless steel top includes an anti-condensate heater, ensuring a consistent temperature range from 10°F to -10°F. This unit is powered by a 1/4 hp motor, operating at 115v/60/1-ph with 3.2 amps, and includes a 9-foot cord with a NEMA 5-15P plug for convenient electrical access. The flip lid design allows for easy access and efficient storage management. Certified by cULus and NSF, this cabinet meets high safety and sanitation standards, making it an ideal choice for businesses prioritizing quality and reliability in their ice cream service. Its robust construction and reliable cooling technology make it a valuable asset for various food service markets, ensuring optimal performance and convenience.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
