Master-Bilt DC-8DSE Ice Cream Dipping Cabinet Dip (11) 3 Gallon Store (8) 3 Gallon
Delivery to:
- (11) 3-gallon dip and (8) 3-gallon store capacity
- Cold-wall evaporator for consistent cooling
- Stainless steel exterior for durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Master-Bilt DC-8DSE Ice Cream Dipping Cabinet is meticulously designed for the efficient storage and presentation of ice cream, catering to various segments within the food service industry. This cabinet has the capacity to dip 11 three-gallon cans while storing an additional 8 three-gallon cans, providing ample space for a wide assortment of flavors. Engineered with a cold-wall evaporator, it ensures consistent temperature control ranging from 10°F to -10°F, crucial for maintaining ice cream quality. The unit boasts a durable stainless steel exterior and a galvanized steel interior, ensuring longevity and ease of cleaning. A stainless steel top equipped with an anti-condensate heater prevents moisture build-up, maintaining the cabinet’s pristine appearance. The flip lid design not only allows for easy access but also aids in energy efficiency. Powered by a 1/3 hp compressor, this cabinet operates on 115 volts, drawing 3.6 amps, with a convenient 9-foot cord and NEMA 5-15P plug configuration. Certified by cULus and NSF, the Master-Bilt DC-8DSE is a reliable choice for ice cream parlors, restaurants, and cafes seeking efficient, high-capacity, and quality-focused ice cream storage solutions.
Product Description
The Master-Bilt DC-8DSE Ice Cream Dipping Cabinet is meticulously designed for the efficient storage and presentation of ice cream, catering to various segments within the food service industry. This cabinet has the capacity to dip 11 three-gallon cans while storing an additional 8 three-gallon cans, providing ample space for a wide assortment of flavors. Engineered with a cold-wall evaporator, it ensures consistent temperature control ranging from 10°F to -10°F, crucial for maintaining ice cream quality. The unit boasts a durable stainless steel exterior and a galvanized steel interior, ensuring longevity and ease of cleaning. A stainless steel top equipped with an anti-condensate heater prevents moisture build-up, maintaining the cabinet’s pristine appearance. The flip lid design not only allows for easy access but also aids in energy efficiency. Powered by a 1/3 hp compressor, this cabinet operates on 115 volts, drawing 3.6 amps, with a convenient 9-foot cord and NEMA 5-15P plug configuration. Certified by cULus and NSF, the Master-Bilt DC-8DSE is a reliable choice for ice cream parlors, restaurants, and cafes seeking efficient, high-capacity, and quality-focused ice cream storage solutions.
Product information
| Manufacturer | Master-Bilt Products |
|---|---|
| Model Number | DC-8DSE |
| Manufacturer Part # | DC-8DSE |
| Interior Finish | Galvanized Steel |
| Refrigeration | Self-contained Refrigeration |
| Type | Chest |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 34.13" |
| Width | 54" |
| Depth | 30.13" |
| Weight | 365 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
