Master-Bilt MBCB48 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE) placeholder image
Master-Bilt Products  |  MFG #: MBCB48  | Item #: 347565

Master-Bilt MBCB48 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

  • 48" wide chef base with 8.2 cubic feet capacity
  • Accommodates (4) full size & (4) 1/4 size pans
  • Durable stainless steel interior & exterior
  • View More Details

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The Master-Bilt MBCB48, currently unavailable due to global supply chain issues, is a 48-inch wide Fusion™ Chef Base, ideal for professional kitchens requiring versatile refrigeration solutions. It offers a substantial storage capacity of 8.2 cubic feet and features two drawers designed to accommodate a combination of four full-size and four 1/4-size pans (not included), providing flexibility for various storage needs. The unit is equipped with a curved handle featuring a recessed pocket, enhancing ease of access and operation. To ensure durability and longevity, both the interior and exterior are constructed from high-quality stainless steel. The Chef Base includes a full marine drip guard to protect against spills and enhance cleanliness. Mobility is facilitated by sturdy casters, making it easy to reposition as needed in busy kitchen environments. The refrigeration system utilizes R290 Hydrocarbon refrigerant, an eco-friendly option, powered by a 1/5 horsepower motor. The unit operates on a 115v/60/1-ph electrical connection, drawing 3.0 amps, and includes a 9-foot cord with a NEMA 5-15P plug. It holds certifications from cULus and ETL-Sanitation, ensuring compliance with safety and sanitation standards, making it a reliable and efficient choice for commercial food service establishments.

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Product Description

The Master-Bilt MBCB48, currently unavailable due to global supply chain issues, is a 48-inch wide Fusion™ Chef Base, ideal for professional kitchens requiring versatile refrigeration solutions. It offers a substantial storage capacity of 8.2 cubic feet and features two drawers designed to accommodate a combination of four full-size and four 1/4-size pans (not included), providing flexibility for various storage needs. The unit is equipped with a curved handle featuring a recessed pocket, enhancing ease of access and operation. To ensure durability and longevity, both the interior and exterior are constructed from high-quality stainless steel. The Chef Base includes a full marine drip guard to protect against spills and enhance cleanliness. Mobility is facilitated by sturdy casters, making it easy to reposition as needed in busy kitchen environments. The refrigeration system utilizes R290 Hydrocarbon refrigerant, an eco-friendly option, powered by a 1/5 horsepower motor. The unit operates on a 115v/60/1-ph electrical connection, drawing 3.0 amps, and includes a 9-foot cord with a NEMA 5-15P plug. It holds certifications from cULus and ETL-Sanitation, ensuring compliance with safety and sanitation standards, making it a reliable and efficient choice for commercial food service establishments.

Product information

Technical specs
Manufacturer Master-Bilt Products
Model Number MBCB48
Manufacturer Part # MBCB48
Top Finish Stainless Steel Top
Exterior Finish All Stainless Steel Exterior
Drawer Qty 2 Drawers
Compressor HP 1/5 HP
Refrigeration Self-contained, Side Mounted
Width 37" - 48" Wide
Height 25.5"
Width 48"
Depth 31"
Weight 220 lbs
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Certifications

No certifications available

N/A
Master-Bilt Products

Master-Bilt MBCB48 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

$5,255.88 $11,065.00

The Master-Bilt MBCB48, currently unavailable due to global supply chain issues, is a 48-inch wide Fusion™ Chef Base, ideal for professional kitchens requiring versatile refrigeration solutions. It offers a substantial storage capacity of 8.2 cubic feet and features two drawers designed to accommodate a combination of four full-size and four 1/4-size pans (not included), providing flexibility for various storage needs. The unit is equipped with a curved handle featuring a recessed pocket, enhancing ease of access and operation. To ensure durability and longevity, both the interior and exterior are constructed from high-quality stainless steel. The Chef Base includes a full marine drip guard to protect against spills and enhance cleanliness. Mobility is facilitated by sturdy casters, making it easy to reposition as needed in busy kitchen environments. The refrigeration system utilizes R290 Hydrocarbon refrigerant, an eco-friendly option, powered by a 1/5 horsepower motor. The unit operates on a 115v/60/1-ph electrical connection, drawing 3.0 amps, and includes a 9-foot cord with a NEMA 5-15P plug. It holds certifications from cULus and ETL-Sanitation, ensuring compliance with safety and sanitation standards, making it a reliable and efficient choice for commercial food service establishments.

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