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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Master-Bilt MBCB48 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

Master-Bilt Products  |  MFG #: MBCB48  |  Item #: 347565
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Item: #347565
Technical details
Manufacturer Master-Bilt Products
Model Number MBCB48
Manufacturer Part # MBCB48
Top Finish Stainless Steel Top
Exterior Finish All Stainless Steel Exterior
Drawer Qty 2 Drawers
Compressor HP 1/5 HP
Refrigeration Self-contained, Side Mounted
Width 37" - 48" Wide
Height 25.5"
Width 48"
Depth 31"
Weight 220 lbs
cULus Yes
ETL-Sanitation Yes

About this item

Product Details

The Master-Bilt MBCB48, currently unavailable due to global supply chain issues, is a 48-inch wide Fusion™ Chef Base, ideal for professional kitchens requiring versatile refrigeration solutions. It offers a substantial storage capacity of 8.2 cubic feet and features two drawers designed to accommodate a combination of four full-size and four 1/4-size pans (not included), providing flexibility for various storage needs. The unit is equipped with a curved handle featuring a recessed pocket, enhancing ease of access and operation. To ensure durability and longevity, both the interior and exterior are constructed from high-quality stainless steel. The Chef Base includes a full marine drip guard to protect against spills and enhance cleanliness. Mobility is facilitated by sturdy casters, making it easy to reposition as needed in busy kitchen environments. The refrigeration system utilizes R290 Hydrocarbon refrigerant, an eco-friendly option, powered by a 1/5 horsepower motor. The unit operates on a 115v/60/1-ph electrical connection, drawing 3.0 amps, and includes a 9-foot cord with a NEMA 5-15P plug. It holds certifications from cULus and ETL-Sanitation, ensuring compliance with safety and sanitation standards, making it a reliable and efficient choice for commercial food service establishments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

N/A
Master-Bilt Products

Master-Bilt MBCB48 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

$5,255.88 $11,065.00

The Master-Bilt MBCB48, currently unavailable due to global supply chain issues, is a 48-inch wide Fusion™ Chef Base, ideal for professional kitchens requiring versatile refrigeration solutions. It offers a substantial storage capacity of 8.2 cubic feet and features two drawers designed to accommodate a combination of four full-size and four 1/4-size pans (not included), providing flexibility for various storage needs. The unit is equipped with a curved handle featuring a recessed pocket, enhancing ease of access and operation. To ensure durability and longevity, both the interior and exterior are constructed from high-quality stainless steel. The Chef Base includes a full marine drip guard to protect against spills and enhance cleanliness. Mobility is facilitated by sturdy casters, making it easy to reposition as needed in busy kitchen environments. The refrigeration system utilizes R290 Hydrocarbon refrigerant, an eco-friendly option, powered by a 1/5 horsepower motor. The unit operates on a 115v/60/1-ph electrical connection, drawing 3.0 amps, and includes a 9-foot cord with a NEMA 5-15P plug. It holds certifications from cULus and ETL-Sanitation, ensuring compliance with safety and sanitation standards, making it a reliable and efficient choice for commercial food service establishments.

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