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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Master-Bilt MBCB84 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

Master-Bilt Products  |  MFG #: MBCB84  |  Item #: 59998
Item: #59998

Technical details
Manufacturer Master-Bilt Products
Model Number MBCB84
Manufacturer Part # MBCB84
Refrigeration Self-contained, Side Mounted
Compressor HP 3/8 HP
Width 73" - 84" Wide
Top Finish Stainless Steel Top
Drawer Qty 4 Drawers
Exterior Finish All Stainless Steel Exterior
Height 25.5"
Width 84"
Depth 31"
Weight 348 lbs
cULus Yes
ETL-Sanitation Yes

About this item

Product Details

The Master-Bilt MBCB84, currently unavailable due to global supply chain issues, is a Fusion Chef Base meticulously crafted for the demanding environments of professional kitchens. Measuring 84 inches in width, this chef base boasts a substantial 17.2 cubic feet capacity, efficiently accommodating ten full-size pans, although these are not included. It features four robust drawers equipped with curved handles and recessed pockets for ease of use. The unit ensures durability with its full stainless steel interior and exterior, which is coupled with a full marine drip guard for added protection. It is built for mobility with sturdy casters for easy movement across the kitchen floor. Environmentally conscious, the MBCB84 uses R290 Hydrocarbon refrigerant. The equipment operates on a 3/8 horsepower motor, requiring a 115v/60/1-ph electrical connection and drawing 3.5 amps. A 9-foot cord with a NEMA 5-15P plug is included, ensuring it is ready for installation. Additionally, it holds certifications from cULus and ETL-Sanitation, assuring compliance with rigorous safety and sanitation standards. This chef base is a crucial component for high-efficiency kitchen operations, combining ample storage, durable construction, and eco-friendly technology for diverse market segments in the culinary industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

N/A
Master-Bilt Products

Master-Bilt MBCB84 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

$7,059.45 $14,862.00

The Master-Bilt MBCB84, currently unavailable due to global supply chain issues, is a Fusion Chef Base meticulously crafted for the demanding environments of professional kitchens. Measuring 84 inches in width, this chef base boasts a substantial 17.2 cubic feet capacity, efficiently accommodating ten full-size pans, although these are not included. It features four robust drawers equipped with curved handles and recessed pockets for ease of use. The unit ensures durability with its full stainless steel interior and exterior, which is coupled with a full marine drip guard for added protection. It is built for mobility with sturdy casters for easy movement across the kitchen floor. Environmentally conscious, the MBCB84 uses R290 Hydrocarbon refrigerant. The equipment operates on a 3/8 horsepower motor, requiring a 115v/60/1-ph electrical connection and drawing 3.5 amps. A 9-foot cord with a NEMA 5-15P plug is included, ensuring it is ready for installation. Additionally, it holds certifications from cULus and ETL-Sanitation, assuring compliance with rigorous safety and sanitation standards. This chef base is a crucial component for high-efficiency kitchen operations, combining ample storage, durable construction, and eco-friendly technology for diverse market segments in the culinary industry.