Master-Bilt MBSMP27-12 Fusion™ Mega Top Sandwich/Salad Prep Unit Single Section placeholder image
Master-Bilt Products  |  MFG #: MBSMP27-12  | Item #: 503365

Master-Bilt MBSMP27-12 Fusion™ Mega Top Sandwich/Salad Prep Unit Single Section

  • (27-1/2"W) Master-Bilt Fusion™ Mega Top Sandwich/Salad Prep Unit
  • Accommodates (12) 1/6 size pans included
  • Stainless steel interior & exterior for durability
  • View More Details

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The Master-Bilt MBSMP27-12 Fusion™ Mega Top Sandwich/Salad Prep Unit Single Section is a meticulously designed piece of equipment crafted to meet the demands of foodservice operations. With a width of 27-1/2 inches, this unit accommodates twelve 1/6 size pans, which are included, providing ample space for ingredients. It features a single hinged door and a sturdy shelf, enclosed within a stainless steel interior and exterior for durability and easy cleaning. The insulated lid ensures efficient temperature maintenance, supported by the environmentally friendly R290 Hydrocarbon refrigerant. The unit's refrigerated base offers a storage volume of 6.7 cubic feet, optimizing space utilization in bustling kitchens. A 9-1/2 inch reversible cutting board adds versatility, allowing for efficient food preparation. The unit is equipped with 6-inch overall height casters for mobility, making it a flexible asset in tight kitchen spaces. Powered by a 1/5 horsepower compressor, it operates on 115 volts with a single-phase and draws 3.5 amps, utilizing a NEMA 5-15P plug. Certified by cULus and ETL-Sanitation, this prep unit adheres to rigorous standards, making it an ideal choice for restaurants, cafes, and delis seeking reliability and enhanced efficiency in food preparation.

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Product Description

The Master-Bilt MBSMP27-12 Fusion™ Mega Top Sandwich/Salad Prep Unit Single Section is a meticulously designed piece of equipment crafted to meet the demands of foodservice operations. With a width of 27-1/2 inches, this unit accommodates twelve 1/6 size pans, which are included, providing ample space for ingredients. It features a single hinged door and a sturdy shelf, enclosed within a stainless steel interior and exterior for durability and easy cleaning. The insulated lid ensures efficient temperature maintenance, supported by the environmentally friendly R290 Hydrocarbon refrigerant. The unit's refrigerated base offers a storage volume of 6.7 cubic feet, optimizing space utilization in bustling kitchens. A 9-1/2 inch reversible cutting board adds versatility, allowing for efficient food preparation. The unit is equipped with 6-inch overall height casters for mobility, making it a flexible asset in tight kitchen spaces. Powered by a 1/5 horsepower compressor, it operates on 115 volts with a single-phase and draws 3.5 amps, utilizing a NEMA 5-15P plug. Certified by cULus and ETL-Sanitation, this prep unit adheres to rigorous standards, making it an ideal choice for restaurants, cafes, and delis seeking reliability and enhanced efficiency in food preparation.

Product information

Technical specs
Manufacturer Master-Bilt Products
Model Number MBSMP27-12
Manufacturer Part # MBSMP27-12
Access Type Doors
Compressor Style Front Breathing
Exterior Finish All Stainless Steel Exterior
Sections 1 Section
Width (side - side) 27" - 31" Wide
No of Doors 1 Door
Refrigeration Self-contained, Rear Mounted
Height 44.63"
Width 27.5"
Depth 36.88"
Weight 210 lbs
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Master-Bilt Products

Master-Bilt MBSMP27-12 Fusion™ Mega Top Sandwich/Salad Prep Unit Single Section

$3,032.40 $6,384.00

The Master-Bilt MBSMP27-12 Fusion™ Mega Top Sandwich/Salad Prep Unit Single Section is a meticulously designed piece of equipment crafted to meet the demands of foodservice operations. With a width of 27-1/2 inches, this unit accommodates twelve 1/6 size pans, which are included, providing ample space for ingredients. It features a single hinged door and a sturdy shelf, enclosed within a stainless steel interior and exterior for durability and easy cleaning. The insulated lid ensures efficient temperature maintenance, supported by the environmentally friendly R290 Hydrocarbon refrigerant. The unit's refrigerated base offers a storage volume of 6.7 cubic feet, optimizing space utilization in bustling kitchens. A 9-1/2 inch reversible cutting board adds versatility, allowing for efficient food preparation. The unit is equipped with 6-inch overall height casters for mobility, making it a flexible asset in tight kitchen spaces. Powered by a 1/5 horsepower compressor, it operates on 115 volts with a single-phase and draws 3.5 amps, utilizing a NEMA 5-15P plug. Certified by cULus and ETL-Sanitation, this prep unit adheres to rigorous standards, making it an ideal choice for restaurants, cafes, and delis seeking reliability and enhanced efficiency in food preparation.

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