Master-Bilt MBSMP60-24 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)
- Fusion™ Mega Top accommodates 24 pans for versatile prep
- Insulated lid ensures optimal temperature retention
- Convenient 15.9 cu ft refrigerated base for storage
- View More Details
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The Master-Bilt MBSMP60-24 is a sophisticated Fusion-Mega Top Sandwich/Salad Prep Unit designed to meet the demanding needs of commercial food preparation environments. Measuring 60-3/8 inches wide, this unit offers a spacious design that accommodates 24 one-sixth-size pans, all included, providing ample space for organizing ingredients efficiently. Featuring a single-section layout, it is equipped with two hinged doors and two shelves, ensuring easy access and organization. The innovative insulated lid maintains optimal temperatures, complemented by a 9-1/2-inch reversible cutting board that enhances functionality during meal prep operations. With a 15.9 cubic feet refrigerated base, the unit ensures ingredients remain fresh and ready for use. Constructed from stainless steel both inside and out, it promises durability and a sleek, professional appearance. Utilizing R290 Hydrocarbon refrigerant, it supports environmentally friendly operations. The unit operates with a 1/5 horsepower motor, using 115 volts, 60 hertz, and a single-phase power supply, drawing 3.5 amps. It includes 6-inch overall height casters, facilitating easy maneuverability. Certified by cULus and ETL-Sanitation, the MBSMP60-24 adheres to stringent safety and sanitation standards, making it an ideal choice for a range of food service applications, from bustling delis to high-volume restaurants.
Product Description
The Master-Bilt MBSMP60-24 is a sophisticated Fusion-Mega Top Sandwich/Salad Prep Unit designed to meet the demanding needs of commercial food preparation environments. Measuring 60-3/8 inches wide, this unit offers a spacious design that accommodates 24 one-sixth-size pans, all included, providing ample space for organizing ingredients efficiently. Featuring a single-section layout, it is equipped with two hinged doors and two shelves, ensuring easy access and organization. The innovative insulated lid maintains optimal temperatures, complemented by a 9-1/2-inch reversible cutting board that enhances functionality during meal prep operations. With a 15.9 cubic feet refrigerated base, the unit ensures ingredients remain fresh and ready for use. Constructed from stainless steel both inside and out, it promises durability and a sleek, professional appearance. Utilizing R290 Hydrocarbon refrigerant, it supports environmentally friendly operations. The unit operates with a 1/5 horsepower motor, using 115 volts, 60 hertz, and a single-phase power supply, drawing 3.5 amps. It includes 6-inch overall height casters, facilitating easy maneuverability. Certified by cULus and ETL-Sanitation, the MBSMP60-24 adheres to stringent safety and sanitation standards, making it an ideal choice for a range of food service applications, from bustling delis to high-volume restaurants.
Product information
| Manufacturer | Master-Bilt Products |
|---|---|
| Model Number | MBSMP60-24 |
| Manufacturer Part # | MBSMP60-24 |
| No of Doors | 2 Doors |
| Sections | 2 Section |
| Access Type | Doors |
| Exterior Finish | All Stainless Steel Exterior |
| Compressor Style | Side / Rear Breathing |
| Refrigeration | Self-contained, Rear Mounted |
| Width (side - side) | 60" - 63" Wide |
| Height | 44.63" |
| Width | 60" |
| Depth | 36.88" |
| Weight | 378 lbs |
Certifications
No certifications available
