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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Master-Bilt MBSP48-12 Fusion™ Sandwich/Salad Prep Unit Single Section 48-1/4" Wide

Master-Bilt Products  |  MFG #: MBSP48-12  |  Item #: 503372
Item: #503372

Technical details
Manufacturer Master-Bilt Products
Model Number MBSP48-12
Manufacturer Part # MBSP48-12
Exterior Finish All Stainless Steel Exterior
Width (side - side) 47" - 54" Wide
Access Type Doors
No of Doors 2 Doors
Sections 2 Section
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Height 43.75"
Width 48"
Depth 30"
Weight 317 lbs
cULus Yes
ETL-Sanitation Yes

About this item

Product Details

The Master-Bilt MBSP48-12 Fusion™ Sandwich/Salad Prep Unit Single Section 48-1/4" Wide is a robust solution for foodservice environments requiring efficient salad and sandwich preparation capabilities. This unit accommodates up to twelve 1/6 pans, which are included, providing ample space for ingredient organization. Its single-section design incorporates two hinged doors and two shelves, enhancing accessibility and storage options. The prep unit features an insulated lid to maintain optimal food temperatures and a 9-1/2" reversible cutting board for versatile food preparation needs. With a refrigerated base offering 12.5 cubic feet of storage, it ensures ingredients remain fresh and ready for use. The unit is constructed with a durable stainless steel interior and exterior, ensuring longevity and ease of cleaning. It utilizes R290 Hydrocarbon refrigerant, aligning with eco-friendly refrigeration practices. This unit operates on a 1/5 hp motor and requires a 115v/60/1-ph power supply, drawing 3.5 amps, and is equipped with a NEMA 5-15P plug for compatibility with standard outlets. The 6" overall height casters facilitate mobility within kitchen spaces. The Master-Bilt MBSP48-12 Fusion™ is cULus and ETL-Sanitation certified, making it a reliable choice for restaurants, delis, and catering services prioritizing efficiency and compliance with industry standards.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

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Master-Bilt Products

Master-Bilt MBSP48-12 Fusion™ Sandwich/Salad Prep Unit Single Section 48-1/4" Wide

$3,784.80 $7,968.00

The Master-Bilt MBSP48-12 Fusion™ Sandwich/Salad Prep Unit Single Section 48-1/4" Wide is a robust solution for foodservice environments requiring efficient salad and sandwich preparation capabilities. This unit accommodates up to twelve 1/6 pans, which are included, providing ample space for ingredient organization. Its single-section design incorporates two hinged doors and two shelves, enhancing accessibility and storage options. The prep unit features an insulated lid to maintain optimal food temperatures and a 9-1/2" reversible cutting board for versatile food preparation needs. With a refrigerated base offering 12.5 cubic feet of storage, it ensures ingredients remain fresh and ready for use. The unit is constructed with a durable stainless steel interior and exterior, ensuring longevity and ease of cleaning. It utilizes R290 Hydrocarbon refrigerant, aligning with eco-friendly refrigeration practices. This unit operates on a 1/5 hp motor and requires a 115v/60/1-ph power supply, drawing 3.5 amps, and is equipped with a NEMA 5-15P plug for compatibility with standard outlets. The 6" overall height casters facilitate mobility within kitchen spaces. The Master-Bilt MBSP48-12 Fusion™ is cULus and ETL-Sanitation certified, making it a reliable choice for restaurants, delis, and catering services prioritizing efficiency and compliance with industry standards.