Matfer Bourgeat  |  MFG #: 116018  | Item #: 63094  |  UPC #: 03334491160187

Matfer 116018 Pastry Brush 10-3/4" O.A. 2-3/4" Wide

$30.75 $35.00

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  • Perfect for precision pastry work
  • 10-3/4" overall length for easy handling
  • 2-3/4" wide brush for broad coverage
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The Matfer 116018 Pastry Brush 10-3/4" O.A. 2-3/4" Wide is a meticulously crafted tool designed for precision and durability in professional kitchens. Measuring 10-3/4 inches overall in length with a width of 2-3/4 inches, this pastry brush features flat, natural bristles that ensure optimal application of glazes, sauces, or butter. The brush is engineered with a handle and collar constructed from composite materials that are food grade, ensuring safety and reliability in culinary tasks. Notably, the brush is crafted as a single unit and cannot be disassembled, highlighting its robust design. A key feature is its dishwasher-safe construction, making it convenient for busy culinary environments where hygiene and efficiency are paramount. This pastry brush is ideal for various segments within the food industry, from professional pastry chefs and bakers to culinary schools, given its emphasis on quality and performance. Whether used in high-volume commercial kitchens or artisanal bakeries, the Matfer 116018 Pastry Brush combines functionality with enduring craftsmanship, making it a valuable tool for precision pastry work and culinary excellence.

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Product Description

The Matfer 116018 Pastry Brush 10-3/4" O.A. 2-3/4" Wide is a meticulously crafted tool designed for precision and durability in professional kitchens. Measuring 10-3/4 inches overall in length with a width of 2-3/4 inches, this pastry brush features flat, natural bristles that ensure optimal application of glazes, sauces, or butter. The brush is engineered with a handle and collar constructed from composite materials that are food grade, ensuring safety and reliability in culinary tasks. Notably, the brush is crafted as a single unit and cannot be disassembled, highlighting its robust design. A key feature is its dishwasher-safe construction, making it convenient for busy culinary environments where hygiene and efficiency are paramount. This pastry brush is ideal for various segments within the food industry, from professional pastry chefs and bakers to culinary schools, given its emphasis on quality and performance. Whether used in high-volume commercial kitchens or artisanal bakeries, the Matfer 116018 Pastry Brush combines functionality with enduring craftsmanship, making it a valuable tool for precision pastry work and culinary excellence.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 116018
Manufacturer Part # 116018
Bristle Material Natural
Bristle Width 1-3/4" - 2-3/4"
Handle Material Plastic
Dishwasher Safe Yes
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Certifications

Matfer 116018 Pastry Brush 10-3/4" O.A. 2-3/4" Wide
Matfer Bourgeat

Matfer 116018 Pastry Brush 10-3/4" O.A. 2-3/4" Wide

$30.75 $35.00

The Matfer 116018 Pastry Brush 10-3/4" O.A. 2-3/4" Wide is a meticulously crafted tool designed for precision and durability in professional kitchens. Measuring 10-3/4 inches overall in length with a width of 2-3/4 inches, this pastry brush features flat, natural bristles that ensure optimal application of glazes, sauces, or butter. The brush is engineered with a handle and collar constructed from composite materials that are food grade, ensuring safety and reliability in culinary tasks. Notably, the brush is crafted as a single unit and cannot be disassembled, highlighting its robust design. A key feature is its dishwasher-safe construction, making it convenient for busy culinary environments where hygiene and efficiency are paramount. This pastry brush is ideal for various segments within the food industry, from professional pastry chefs and bakers to culinary schools, given its emphasis on quality and performance. Whether used in high-volume commercial kitchens or artisanal bakeries, the Matfer 116018 Pastry Brush combines functionality with enduring craftsmanship, making it a valuable tool for precision pastry work and culinary excellence.

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