Matfer 118580 Dough Fermentation Cloth 27"W X 9-1/16"H 21-7/8 Yards (20 Meters) Roll
Delivery to:
- 100% natural linen for breathability
- Anti-mold treatment for durability
- 27"W x 9-1/16"H size for large batches
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The Matfer 118580 Dough Fermentation Cloth is an exemplary choice for professionals in the baking industry, known for its high-quality construction and practicality. Measuring 27 inches in width and 9-1/16 inches in height, this fermentation cloth extends to an impressive length of 21-7/8 yards (20 meters) per roll, providing extensive coverage for various baking needs. It is crafted from 100% natural linen, offering an eco-friendly option that supports sustainable practices. Boasting a robust density of 380 g/m, this cloth is designed to withstand rigorous use while maintaining its integrity. One of its standout features is its anti-mold property, which ensures a hygienic environment during the dough fermentation process, a crucial aspect for maintaining quality and safety in food preparation. Additionally, this fermentation cloth is ideal for freezing, offering versatility for bakers who need to manage and preserve their dough efficiently. The Matfer 118580 Dough Fermentation Cloth caters to a broad spectrum of market segments within the baking industry, from artisanal bakeries to large-scale commercial operations, providing a reliable and effective solution for achieving the perfect dough consistency and flavor. Its combination of natural materials and practical attributes makes it a valuable tool for enhancing baking outcomes.
Product Description
The Matfer 118580 Dough Fermentation Cloth is an exemplary choice for professionals in the baking industry, known for its high-quality construction and practicality. Measuring 27 inches in width and 9-1/16 inches in height, this fermentation cloth extends to an impressive length of 21-7/8 yards (20 meters) per roll, providing extensive coverage for various baking needs. It is crafted from 100% natural linen, offering an eco-friendly option that supports sustainable practices. Boasting a robust density of 380 g/m, this cloth is designed to withstand rigorous use while maintaining its integrity. One of its standout features is its anti-mold property, which ensures a hygienic environment during the dough fermentation process, a crucial aspect for maintaining quality and safety in food preparation. Additionally, this fermentation cloth is ideal for freezing, offering versatility for bakers who need to manage and preserve their dough efficiently. The Matfer 118580 Dough Fermentation Cloth caters to a broad spectrum of market segments within the baking industry, from artisanal bakeries to large-scale commercial operations, providing a reliable and effective solution for achieving the perfect dough consistency and flavor. Its combination of natural materials and practical attributes makes it a valuable tool for enhancing baking outcomes.
Product information
Manufacturer | Matfer Bourgeat |
---|---|
Model Number | 118580 |
Manufacturer Part # | 118580 |
Height | 9.06" |
Width | 27" |
Certifications
No certifications available