Matfer 120841 Poultry Needle 7-3/4"L For Use To Tie Loose Parts Of Meat Or Poultry

Product Description

The Matfer 120841 Poultry Needle is a specialized tool measuring 7-3/4 inches in length, crafted specifically for tying loose parts of meat or poultry during preparation. Made from durable stainless steel, this needle is designed to withstand the rigors of professional kitchens while ensuring longevity and reliability. The 7-3/4 inch size provides an optimal length for handling various sizes of meat and poultry, making it a versatile addition to any culinary setting. Its robust construction ensures it can efficiently penetrate and secure poultry or meat parts, maintaining the integrity of the ingredients during cooking. This product is particularly valuable for chefs in commercial kitchens, catering services, and butcheries who require precision and reliability in their tools. The Matfer 120841 Poultry Needle's stainless steel material not only offers strength but also resists corrosion, ensuring it remains in excellent condition through repeated use. Its precise design caters to the exacting standards of professional chefs and food industry experts who demand high-quality tools for efficient food preparation. This needle is an essential tool for those seeking to maintain control and presentation quality in their meat and poultry dishes.