Matfer Bourgeat  |  MFG #: 121050  | Item #: 505279

Matfer 121050 Scallop Shell Knife 8-7/8" Overall 4-1/3" (110 Mm) XL Blade

$55.47 $91.00

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  • Matfer 121050 Scallop Shell Knife 8-7/8" Overall
  • 4-1/3" (110 mm) XL Blade
  • Blue ergonomic plastic handle
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The Matfer 121050 Scallop Shell Knife is an expertly crafted culinary tool designed for precision and efficiency in shellfish preparation. With an overall length of 8-7/8 inches and a 4-1/3 inch (110 mm) XL blade, this knife offers the perfect balance and reach for opening and cleaning scallops and other shellfish. The robust design of the blade ensures durability and superior cutting performance, essential for professional chefs and seafood enthusiasts alike. The blue ergonomic plastic handle provides a comfortable and secure grip, enhancing user safety and reducing hand fatigue during extended use. This knife is particularly suited for culinary professionals in high-volume seafood restaurants, catering services, and seafood processing industries where speed and precision are paramount. The Matfer 121050 Scallop Shell Knife’s combination of a large, resilient blade and ergonomic design positions it as a unique tool in the market, catering to the needs of various industry segments requiring meticulous shellfish preparation. Its technical specifications reflect a commitment to quality and functionality, making it a valuable asset in achieving optimal performance in seafood culinary tasks.

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Product Description

The Matfer 121050 Scallop Shell Knife is an expertly crafted culinary tool designed for precision and efficiency in shellfish preparation. With an overall length of 8-7/8 inches and a 4-1/3 inch (110 mm) XL blade, this knife offers the perfect balance and reach for opening and cleaning scallops and other shellfish. The robust design of the blade ensures durability and superior cutting performance, essential for professional chefs and seafood enthusiasts alike. The blue ergonomic plastic handle provides a comfortable and secure grip, enhancing user safety and reducing hand fatigue during extended use. This knife is particularly suited for culinary professionals in high-volume seafood restaurants, catering services, and seafood processing industries where speed and precision are paramount. The Matfer 121050 Scallop Shell Knife’s combination of a large, resilient blade and ergonomic design positions it as a unique tool in the market, catering to the needs of various industry segments requiring meticulous shellfish preparation. Its technical specifications reflect a commitment to quality and functionality, making it a valuable asset in achieving optimal performance in seafood culinary tasks.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 121050
Manufacturer Part # 121050
Handle Material Plastic
Style Scallop Knife
Handle Color Blue Handle
Blade Length 4" Blade
Width 8.88"
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Matfer 121050 Scallop Shell Knife 8-7/8" Overall 4-1/3" (110 Mm) XL Blade
Matfer Bourgeat

Matfer 121050 Scallop Shell Knife 8-7/8" Overall 4-1/3" (110 Mm) XL Blade

$55.47 $91.00

The Matfer 121050 Scallop Shell Knife is an expertly crafted culinary tool designed for precision and efficiency in shellfish preparation. With an overall length of 8-7/8 inches and a 4-1/3 inch (110 mm) XL blade, this knife offers the perfect balance and reach for opening and cleaning scallops and other shellfish. The robust design of the blade ensures durability and superior cutting performance, essential for professional chefs and seafood enthusiasts alike. The blue ergonomic plastic handle provides a comfortable and secure grip, enhancing user safety and reducing hand fatigue during extended use. This knife is particularly suited for culinary professionals in high-volume seafood restaurants, catering services, and seafood processing industries where speed and precision are paramount. The Matfer 121050 Scallop Shell Knife’s combination of a large, resilient blade and ergonomic design positions it as a unique tool in the market, catering to the needs of various industry segments requiring meticulous shellfish preparation. Its technical specifications reflect a commitment to quality and functionality, making it a valuable asset in achieving optimal performance in seafood culinary tasks.

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