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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Matfer 121136 Fish Bone Tongs 6-3/4"L Flat Edge

Matfer Bourgeat  |  MFG #: 121136  |  Item #: 63144  |  UPC #: 3270820016889
Item: #63144

Technical details
Manufacturer Matfer Bourgeat
Model Number 121136
Manufacturer Part # 121136
Width 6.75"

About this item

Product Details

The Matfer 121136 Fish Bone Tongs 6-3/4"L Flat Edge is an essential tool crafted for precision and efficiency in culinary tasks, specifically designed to address the demands of removing fish bones with ease. These tongs are meticulously forged from high-quality stainless steel, ensuring durability and resistance to corrosion, which is crucial for long-term use in professional kitchen environments. The defining characteristic of this tool is its flat edge, which provides a firm grip on fish bones, enhancing control and minimizing slippage, a significant advantage when working with delicate fish fillets. Measuring 6-3/4 inches in length, this size strikes a balance between maneuverability and functionality, allowing chefs to perform intricate tasks with precision. This product caters to a variety of markets, from high-end restaurants where presentation and precision are paramount, to home chefs who demand professional-grade equipment in their kitchens. Its straightforward design and robust construction make the Matfer 121136 Fish Bone Tongs an indispensable instrument for culinary professionals seeking reliability and performance. With its emphasis on functionality and quality, this tool supports culinary excellence by offering precision handling and enduring strength in a sleek, compact form.

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Matfer Bourgeat

Matfer 121136 Fish Bone Tongs 6-3/4"L Flat Edge

$47.25 $63.00

The Matfer 121136 Fish Bone Tongs 6-3/4"L Flat Edge is an essential tool crafted for precision and efficiency in culinary tasks, specifically designed to address the demands of removing fish bones with ease. These tongs are meticulously forged from high-quality stainless steel, ensuring durability and resistance to corrosion, which is crucial for long-term use in professional kitchen environments. The defining characteristic of this tool is its flat edge, which provides a firm grip on fish bones, enhancing control and minimizing slippage, a significant advantage when working with delicate fish fillets. Measuring 6-3/4 inches in length, this size strikes a balance between maneuverability and functionality, allowing chefs to perform intricate tasks with precision. This product caters to a variety of markets, from high-end restaurants where presentation and precision are paramount, to home chefs who demand professional-grade equipment in their kitchens. Its straightforward design and robust construction make the Matfer 121136 Fish Bone Tongs an indispensable instrument for culinary professionals seeking reliability and performance. With its emphasis on functionality and quality, this tool supports culinary excellence by offering precision handling and enduring strength in a sleek, compact form.