Matfer 154052 Pie Marker 10-3/4" Dia. Reversible From 12 To 18 Portions

Matfer Bourgeat  |  MFG #: 154052  |  Item #: 60264  |  UPC #: 4028574012720
$11.81 $15.75

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  • Reversible design for versatile pie portioning
  • Marks pies into 12 or 18 portions
  • 10-3/4" diameter for standard pie sizes
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The Matfer 154052 Pie Marker 10-3/4" Dia. Reversible From 12 To 18 Portions is a versatile kitchen tool designed to enhance efficiency in professional baking settings. This pie marker stands out with its unique reversible feature, allowing it to mark pies into either 12 or 18 portions, adapting to varying serving requirements. Its 10-3/4" diameter makes it suitable for a wide range of pie sizes, ensuring precision and uniformity in portioning, which is crucial for both presentation and cost management in food service operations. Constructed from durable plastic, the Matfer 154052 is lightweight yet sturdy, offering ease of use and longevity in busy kitchens. This pie marker is particularly valuable for bakeries, restaurants, and catering services that demand flexibility and consistency in their baked goods. By streamlining the portioning process, it saves time and minimizes waste, directly impacting operational efficiency and profitability. Its simple design requires minimal maintenance, making it an ideal choice for high-volume establishments. The Matfer 154052 Pie Marker is a practical investment for culinary professionals who prioritize precision and adaptability in their service offerings, making it an indispensable tool in the food industry.

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Product Description

The Matfer 154052 Pie Marker 10-3/4" Dia. Reversible From 12 To 18 Portions is a versatile kitchen tool designed to enhance efficiency in professional baking settings. This pie marker stands out with its unique reversible feature, allowing it to mark pies into either 12 or 18 portions, adapting to varying serving requirements. Its 10-3/4" diameter makes it suitable for a wide range of pie sizes, ensuring precision and uniformity in portioning, which is crucial for both presentation and cost management in food service operations. Constructed from durable plastic, the Matfer 154052 is lightweight yet sturdy, offering ease of use and longevity in busy kitchens. This pie marker is particularly valuable for bakeries, restaurants, and catering services that demand flexibility and consistency in their baked goods. By streamlining the portioning process, it saves time and minimizes waste, directly impacting operational efficiency and profitability. Its simple design requires minimal maintenance, making it an ideal choice for high-volume establishments. The Matfer 154052 Pie Marker is a practical investment for culinary professionals who prioritize precision and adaptability in their service offerings, making it an indispensable tool in the food industry.

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Matfer Bourgeat

Matfer 154052 Pie Marker 10-3/4" Dia. Reversible From 12 To 18 Portions

$11.81 $15.75

The Matfer 154052 Pie Marker 10-3/4" Dia. Reversible From 12 To 18 Portions is a versatile kitchen tool designed to enhance efficiency in professional baking settings. This pie marker stands out with its unique reversible feature, allowing it to mark pies into either 12 or 18 portions, adapting to varying serving requirements. Its 10-3/4" diameter makes it suitable for a wide range of pie sizes, ensuring precision and uniformity in portioning, which is crucial for both presentation and cost management in food service operations. Constructed from durable plastic, the Matfer 154052 is lightweight yet sturdy, offering ease of use and longevity in busy kitchens. This pie marker is particularly valuable for bakeries, restaurants, and catering services that demand flexibility and consistency in their baked goods. By streamlining the portioning process, it saves time and minimizes waste, directly impacting operational efficiency and profitability. Its simple design requires minimal maintenance, making it an ideal choice for high-volume establishments. The Matfer 154052 Pie Marker is a practical investment for culinary professionals who prioritize precision and adaptability in their service offerings, making it an indispensable tool in the food industry.