Matfer Bourgeat  |  MFG #: 165018  | Item #: 62305  |  UPC #: 03334491650183

Matfer 165018 Pastry Bag 21-5/8" Length Standard

$24.50 $32.50

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  • Matfer 165018 Pastry Bag 21-5/8" Length Standard
  • Durable rubberized exterior for easy handling
  • Disposable and recyclable for eco-friendly use
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The Matfer 165018 Pastry Bag 21-5/8" Length Standard is a versatile tool designed for professional and home bakers alike, offering functionality and convenience. With a length of 21-5/8 inches, this pastry bag provides ample space for a variety of applications, from intricate pastry decorations to large-scale dessert preparations. Its standard size makes it adaptable for numerous tasks, ensuring it meets diverse culinary needs. The bag features a rubberized exterior, providing a secure grip and enhanced control, which is particularly beneficial for precise piping and decorating tasks. One of the key advantages of this pastry bag is its disposable nature, allowing for efficient cleanup and maintaining sanitary conditions in fast-paced baking environments. Furthermore, it is recyclable, aligning with eco-conscious practices within the industry. Available in a roll of 100, the Matfer 165018 Pastry Bag is ideal for bakeries, catering services, and culinary schools that require a reliable and consistent pastry bag supply. Its combination of practical design, environmental consideration, and adaptability makes it a valuable asset for professionals seeking efficiency and quality in their baking processes.

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Product Description

The Matfer 165018 Pastry Bag 21-5/8" Length Standard is a versatile tool designed for professional and home bakers alike, offering functionality and convenience. With a length of 21-5/8 inches, this pastry bag provides ample space for a variety of applications, from intricate pastry decorations to large-scale dessert preparations. Its standard size makes it adaptable for numerous tasks, ensuring it meets diverse culinary needs. The bag features a rubberized exterior, providing a secure grip and enhanced control, which is particularly beneficial for precise piping and decorating tasks. One of the key advantages of this pastry bag is its disposable nature, allowing for efficient cleanup and maintaining sanitary conditions in fast-paced baking environments. Furthermore, it is recyclable, aligning with eco-conscious practices within the industry. Available in a roll of 100, the Matfer 165018 Pastry Bag is ideal for bakeries, catering services, and culinary schools that require a reliable and consistent pastry bag supply. Its combination of practical design, environmental consideration, and adaptability makes it a valuable asset for professionals seeking efficiency and quality in their baking processes.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 165018
Manufacturer Part # 165018
Construction Plastic / Poly-
Size 21"
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Certifications

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Matfer 165018 Pastry Bag 21-5/8" Length Standard
Matfer Bourgeat

Matfer 165018 Pastry Bag 21-5/8" Length Standard

$24.50 $32.50

The Matfer 165018 Pastry Bag 21-5/8" Length Standard is a versatile tool designed for professional and home bakers alike, offering functionality and convenience. With a length of 21-5/8 inches, this pastry bag provides ample space for a variety of applications, from intricate pastry decorations to large-scale dessert preparations. Its standard size makes it adaptable for numerous tasks, ensuring it meets diverse culinary needs. The bag features a rubberized exterior, providing a secure grip and enhanced control, which is particularly beneficial for precise piping and decorating tasks. One of the key advantages of this pastry bag is its disposable nature, allowing for efficient cleanup and maintaining sanitary conditions in fast-paced baking environments. Furthermore, it is recyclable, aligning with eco-conscious practices within the industry. Available in a roll of 100, the Matfer 165018 Pastry Bag is ideal for bakeries, catering services, and culinary schools that require a reliable and consistent pastry bag supply. Its combination of practical design, environmental consideration, and adaptability makes it a valuable asset for professionals seeking efficiency and quality in their baking processes.

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