Matfer 181046 Meat Tenderizer 1 Lb. 3 Oz. 13-3/4" X 2-2/3" Blade
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- Efficiently tenderizes meat with minimal effort
- Lightweight construction at 1 lb. 3 oz.
- High density polyethylene for durability
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The Matfer 181046 Meat Tenderizer is a precision-engineered tool crafted for culinary professionals who demand efficiency and consistency in their meat preparation processes. Weighing 1 lb. 3 oz., this tenderizer is designed to offer optimal control and ease of use, allowing chefs to tenderize meat with minimal effort. The blade, measuring a precise 13-3/4" x 2-2/3", is constructed from high-density polyethylene, a material known for its durability and resistance to wear. This design ensures that the tenderizer can withstand the rigorous demands of commercial kitchens. Made in Spain, the Matfer 181046 stands as a testament to European craftsmanship and quality, appealing to chefs and meat processing specialists who value reliability and performance. Its technical specifications make it suitable for a variety of market segments within the food industry, including professional kitchens, catering services, and meat processing establishments. Its ergonomic design and material composition make it a standout choice for those who require a robust and long-lasting tenderizing solution, enhancing the texture and tenderness of meat without compromising quality. This tenderizer is an invaluable tool for culinary experts seeking to elevate their meat preparation techniques.
Product Description
The Matfer 181046 Meat Tenderizer is a precision-engineered tool crafted for culinary professionals who demand efficiency and consistency in their meat preparation processes. Weighing 1 lb. 3 oz., this tenderizer is designed to offer optimal control and ease of use, allowing chefs to tenderize meat with minimal effort. The blade, measuring a precise 13-3/4" x 2-2/3", is constructed from high-density polyethylene, a material known for its durability and resistance to wear. This design ensures that the tenderizer can withstand the rigorous demands of commercial kitchens. Made in Spain, the Matfer 181046 stands as a testament to European craftsmanship and quality, appealing to chefs and meat processing specialists who value reliability and performance. Its technical specifications make it suitable for a variety of market segments within the food industry, including professional kitchens, catering services, and meat processing establishments. Its ergonomic design and material composition make it a standout choice for those who require a robust and long-lasting tenderizing solution, enhancing the texture and tenderness of meat without compromising quality. This tenderizer is an invaluable tool for culinary experts seeking to elevate their meat preparation techniques.
Product information
| Manufacturer | Matfer Bourgeat |
|---|---|
| Model Number | 181046 |
| Manufacturer Part # | 181046 |
| Handle Material | Plastic Handle |
| Head Material | Plastic Head |
| Width | 13.75" |
| Depth | 2.67" |
Certifications
No certifications available
